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ausbla

  1. @skinnermatt @angelazinellis And he's a bloody good bloke too. I worked the 2009 vintage at his negoc in beaune. Awesome experience!
  2. @ThatBitchSorcha I have noticed that your language skills have developed since I last saw you, young lady! Potty mouth...
  3. @ThatBitchSorcha Probably not one to get permanently eh! You have to get a picture of me first!
  4. Last Pinot tanked pressed, and barrels all full. Vintage 2012 is done! twitter.com/ausbla/status/…
  5. It was Vagn! Shitballs!
  6. @tillyfourwines I can back that particular assertion up. Its pretty darn good. well done dear!
  7. @NZWineDirectory Aurum make a white port, which us pretty darn good!
  8. @kiwiwine We always go wild with pinot.pretty clean, plus we have a fancy sorting table these days. i was given 15 tonnes to play with too.
  9. @kiwiwine Yep, all good. all wild, no stuck ferments. 300 barrels down. not quite 2010, but almost. petit manseng!? where does that go?
  10. @kiwiwine nah mate. just want a break. fruit finished 2 days ago. a million ferments on the go! you still got fruit coming in?
  11. Can anybody recommend some affordable, but awesome places to stay in the Yarra or mornington? Need a break after vintage, but want wine!
  12. Just had the @BilanciaNZ 2010 syrah with the vintage crew tonight. Hands down the best syrah we've had all vintage, and there's been heaps!
  13. Chard Farm Tiger Pinot 2010 listed on Snooth's top 10 pinots. Awesome! fb.me/1WGDaZeiw
  14. @tillyfourwines @kiwiwine Sheesh, Pip! I said grand cru! We have to fleece Marty for all that we can get!
  15. First batch of chard farm 2012 pinot safely tucked up in barrel. only 424 more barrels to fill...
  16. @paulwinedown Hey mate. Any chance you could resend me that link for match of the day? I finally have broadband! Cheers.
  17. @tillyfourwines Jaysus, lady. You have to actually tweet something once in a while! Like, tillyfore's first wine is being bottled v soon!
  18. @winefishnz Lucky you! We're full at chard farm as well, but still 200 tonnes to go!
  19. Night time sorting at Chard Farm! twitter.com/ausbla/status/…
  20. It's 4.48am. #vintage2012 is stuffing up my sleep pattern. 56 hours at work in the first 4 days... Bloody grapes have a lot to answer for!