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mccomblovely lamb, includ sweetbreads, for lunch at @opus_restaurant - nice to see Prof Colcombe back from Chicago (he went there, I didn't)8:43 AM May 23rdvia webRetweeted by AubreyAllen and 1 other
opus_restaurantToday's dish of day: Harrisa marinated lamb, golden raisin cous cous at £12.50. Delicious with glass of Pulenta Chardonnay: Summer treat!about 6 hours agovia webRetweeted by AubreyAllen and 1 other
We are going all nostalgic with Aubreys salt beef! Order yours for the Jubilee weekend by calling our lovely sales team on 02476 422222.about 6 hours agovia web