ATJbeer
-
@ it's an experiment and might try egg shells as one tomorrow - now on beer with a blessing of alcohol on it
13 minutes ago
via Twitter for iPhone
in reply to brouwervanklomp
-
@ I think I’ll take Devil’s Island if you don’t mind
about 1 hour ago
via web
in reply to broadfordbrewer
-
@ @ how much community service was it again…
about 1 hour ago
via web
in reply to ATJbeer
-
@ indeed I know how to give myself a good time
about 1 hour ago
via web
in reply to broadfordbrewer
-
@ @ no tills this weekend instead a small leather bodkin aroudn the waist with change within
about 1 hour ago
via web
in reply to BridgeDulverton
-
sardines fennel pine nuts sultanas garlic onion anchovies saffron + spaghetti makes for a happy meal
about 1 hour ago
via web
-
@ that’s a first ;-)
about 1 hour ago
via web
in reply to kristym809
-
@ @ what about selling it in 3rds and two thirds and 3/16ths?
about 1 hour ago
via web
in reply to BridgeDulverton
-
Last year I tasted the neutral water of Budvar from the source, very clean, Beck’s Premium Light reminds me of it
about 1 hour ago
via web
-
@ @ not to me I hope, after all it’s not much stronger than summer lighting, a meer 3%
about 1 hour ago
via web
in reply to BridgeDulverton
-
@ @ no it’s Maurice Chevalier dancing for his life as he explains his collaboration with Vichy France
about 1 hour ago
via web
in reply to BridgeDulverton
-
@ thanks, yes you would love the food, the scotch egg is brilliant
about 1 hour ago
via web
in reply to oliviercertain
-
@ @ hooray save a firkin for me! I’ve got one of those Maurice dancing outfits
about 1 hour ago
via web
in reply to BridgeDulverton
-
And on tonight's low alky list is Carling C2 - vegetal cornflower bit of lemon dust and a finale reminiscent of one hand clapping
about 1 hour ago
via Twitter for iPhone
-
if you’re off to Norwich @ this week here’s a few recommended pubs from earlier in the year
about 4 hours ago
via web
-
Waddies vittels
about 6 hours ago
via web
-
@ @ Andechser yes, was in Zero Gravity b/pub VT 2010, their doppelbock used yeast G Oliver had brought back lovely
about 7 hours ago
via web
in reply to teninchwheels
-
@ @ Augustiner for me if we’re talking Munchen
about 7 hours ago
via web
in reply to teninchwheels
-
@ its air of nullity was immense I chucked it down the drain after several gulps, wondering why on earth I was drinking it
about 8 hours ago
via web
in reply to WBandBEER
-
@ @ like their beers, very fond of the stout and fond of the Plough, hope to visit it when in Norwich later next month
about 9 hours ago
via web
in reply to Turtle_PR
|
- Name Adrian Tierney-Jones
- Location England
- Web http://maltworms....
- Bio Journalist and author, writing on beer, countryside and food — I adore pubs, which is why my latest book is Great British Pubs
|