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ATJbeer

  1. @brouwervanklomp it's an experiment and might try egg shells as one tomorrow - now on beer with a blessing of alcohol on it
  2. @broadfordbrewer I think I’ll take Devil’s Island if you don’t mind
  3. @ATJbeer @broadfordbrewer how much community service was it again…
  4. @broadfordbrewer indeed I know how to give myself a good time
  5. @BridgeDulverton @huntersbrewery no tills this weekend instead a small leather bodkin aroudn the waist with change within
  6. sardines fennel pine nuts sultanas garlic onion anchovies saffron + spaghetti makes for a happy meal
  7. @kristym809 that’s a first ;-)
  8. @BridgeDulverton @huntersbrewery what about selling it in 3rds and two thirds and 3/16ths?
  9. Last year I tasted the neutral water of Budvar from the source, very clean, Beck’s Premium Light reminds me of it #lowalkybeers
  10. @BridgeDulverton @huntersbrewery not to me I hope, after all it’s not much stronger than summer lighting, a meer 3%
  11. @BridgeDulverton @huntersbrewery no it’s Maurice Chevalier dancing for his life as he explains his collaboration with Vichy France
  12. @oliviercertain thanks, yes you would love the food, the scotch egg is brilliant
  13. @BridgeDulverton @huntersbrewery hooray save a firkin for me! I’ve got one of those Maurice dancing outfits
  14. And on tonight's low alky list is Carling C2 - vegetal cornflower bit of lemon dust and a finale reminiscent of one hand clapping
  15. if you’re off to Norwich @CityOfAle this week here’s a few recommended pubs from earlier in the year maltworms.blogspot.co.uk/2012/01/how-to…
  16. Waddies vittels maltworms.blogspot.co.uk/2012/05/grubs-…
  17. @teninchwheels @WBandBEER Andechser yes, was in Zero Gravity b/pub VT 2010, their doppelbock used yeast G Oliver had brought back lovely
  18. @teninchwheels @WBandBEER Augustiner for me if we’re talking Munchen
  19. @WBandBEER its air of nullity was immense I chucked it down the drain after several gulps, wondering why on earth I was drinking it
  20. @Turtle_PR @grainbrewery like their beers, very fond of the stout and fond of the Plough, hope to visit it when in Norwich later next month