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askthescientist

  1. How big is the universe? http://bit.ly/9ho9hO
  2. Global Warming: Are biofuels the answer? Maybe not yet. http://bit.ly/9OR3Hw
  3. Is it possible to live forever? The story of Henrietta Lacks. http://bit.ly/csrA0f
  4. Why are permanent markers permanent? They’re scared of water. http://bit.ly/cA02ub
  5. Why are some fats solid and some liquid? Liquid fats are kinkier. http://bit.ly/auYBXk
  6. Why are some fats solid and some liquid? Liquid fats are kinkier. - http://awe.sm/57nRx
  7. Are Cold-Blooded Animals Cold? No, But Some Fish Have Anti-Freeze. - http://awe.sm/57XaR
  8. Can You Catch Cancer? You Can, If You're a Tazmanian Devil. - http://awe.sm/57LiV
  9. @bergamotley You have unearthed one of the great questions being researched right now. Lipids are very complicated, cholesterol more so.
  10. Blue-Green Is A Color. Why Isn't Red-Green? - http://awe.sm/57DTe
  11. @bergamotley It turns out that the regulation of cholesterol is debated. General consensus: as you eat more, you synthesize less.
  12. @scienceblogs Why do ceramic dishes dry faster than plastic? http://bit.ly/9Z5fLG
  13. @bergamotley well, cholesterol is not a polymer like proteins or nucleic acids (DNA or RNA) are. They are more like hormones or fats.
  14. @bergamotley You know, that is a great question. The physiology of cholesterol is a bit of an enigma. Something I have also wondered.
  15. What Causes Rigor Mortis? - http://awe.sm/57034
  16. If you visit the blog, you may be able to tell that it is under construction. Any design suggestions?
  17. Ask the scientist is a blog focused on what you want to know. Got a question? Ask! I'll answer it on the blog.