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Two-way (sending and receiving) short codes:
Country Code For customers of
Australia
  • 0198089488 Telstra
Canada
  • 21212 (any)
United Kingdom
  • 86444 Vodafone, Orange, 3, O2
Indonesia
  • 89887 AXIS, 3, Telkomsel
Ireland
  • 51210 O2
India
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Jordan
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New Zealand
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United States
  • 40404 (any)

arranonaplate

  1. What a treat to have chefs from different countries, keen to cook authentic Italian, Asian and European dishes... fb.me/1pEfiYsXA
  2. Fruity vegetable balti on the menu today - a rip-snorter of a curry to clear your tubes - if you dare!
  3. We've now boosted our staff to 12 to cope with the seasonal influx of visitors to Arran. With a mixture of local... fb.me/11BDzai0g
  4. New specials tomorrow - by request, juicy Arran lamb & chive sausages, sweet & sour chicken in crisp Arran Ale... fb.me/1fc6BlThT
  5. A black pudding knocked on our door this morning. It's a genuine Arran product through and through, so we've been... fb.me/10xVLWKSg
  6. Our new wine list is now up on our website. Here you will see we've managed to find affordable top quality wines... fb.me/110TdyYct
  7. All this talk of wine might leave you thinking we've been ignoring our food, but we're happy to report that we've... fb.me/ZEd4Cqxj
  8. More new wines arrived today, from which we were to select our preferred 'house' red and white. Of course this... fb.me/NXpHXFZl
  9. Today a special consignment of wine was delivered. We've a cheeky little Italian Sauvignon Colli, a delicious... fb.me/1NDHAx9N8
  10. Congratulations to proprietor Richard Attkins for winning the top chefs' cookery competition at the Antibes Yacht... fb.me/1jQC7Dwav
  11. In addition to our à la carte menu, every day you will find special offers written on our blackboard. Today we... fb.me/10112sm8l
  12. Apologies to our noble band of local musicians who played at the restaurant throughout last year. This year we're... fb.me/1M8NyF0TB
  13. Easter is bringing many customers, both new and returnees. Welcome to you all! We wish you a very happy holiday... fb.me/1Wlaf1gxZ
  14. Here's our new Summer Menu, available for lunch and dinner from today... fb.me/Rh12hDp4
  15. We're launching our new Summer Menu today, Sunday 1st April, two days earlier than planned, to take advantage of... fb.me/1UE6Xe17Z
  16. Local photographer Andy Surridge hung some fabulous new prints in the restaurant today. Pop in and have a peek.... fb.me/100wVhyxW
  17. We're thinking of opening on Sunday if the weather stays good, when you can be the first to sample our new Summer... fb.me/UAVSEfSs
  18. Only one week left to gobble up our amazingly low-priced pre-season meals. Don't say you've not been warned!
  19. Staff training going well in preparation for the busy season ahead. It's very gratifying to see the lights going on in young people!
  20. TODAY'S SPECIALS (Thursday 22 March) STARTERS @ £2.95 Duck & Orange Pâté with oatcakes Ham & Lentil Soup with... fb.me/1684hO4mv