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aqnguyen

@EatingAsia: It was my pleasure to spoil you with pho, fried cha gio rolls, pork in caramel sce, eggplant w/ scallion oil, & gulab jamun!about 1 hour ago from TweetDeck in reply to EatingAsia
RT @thejgold: Decent grilled-pork banh mi @nomnomtruck May be sweet spot of the learning curve. Even if it did run out of head cheese...about 5 hours ago from TweetDeck
@alisoncook @OysterCulture @breakawaycook @2eatout @legalnomads: Thanks for the RT! Spread the daikon radish cake luuvv . . .about 5 hours ago from TweetDeck
@rasamalaysia Sorry, not had that yet. Can't eat everything.about 9 hours ago from TweetDeck in reply to rasamalaysia
Test drove Chinese daikon radish cakes (lok bok gow) fr "The Dumpling" ckbk and it was great. Post+recipe: http://bit.ly/39r7Xiabout 11 hours ago from TweetDeck
@wotten1: FDA wants to sanitize Gulf oysters. My rule is: Cook warm H20 oysters. Eat cold H20 oysters raw. WA Post: http://is.gd/4RCqrabout 11 hours ago from TweetDeck
@tweester Definitely replace almonds for peanuts in Viet food and voila! But you have to use more almonds and/or crush it fine.about 11 hours ago from TweetDeck in reply to tweester
@rasamalaysia Don't know what baked almond tea is... please educate! Sounds delish.about 11 hours ago from TweetDeck in reply to rasamalaysia
@sundaydinner Maybe Charles and Co. should have foamed more? He played it close to the vest w/ the stir-fry. ICA can be goofy/strange.12:54 PM Nov 9th from TweetDeck in reply to sundaydinner
@blee27 Jeri Ryan was trying -- but you're right, kinda lame. ICA should have a psychic among the regular judges. That would be more fair.12:52 PM Nov 9th from TweetDeck in reply to blee27
@chezpim Take a look-see and then let's talk... Can't wait for your take!12:31 PM Nov 9th from TweetDeck in reply to chezpim
@blee27 So that was her name -- Jeri Ryan. I couldn't recall her name. She was trying, I felt. But J. Steingarten was extra feisty.12:30 PM Nov 9th from TweetDeck in reply to blee27
Thoughts on Charles Phan perf on Iron Chef America last nite? Almonds in Viet food is tough. Just posted some ideas: http://bit.ly/1gBLd511:59 AM Nov 9th from TweetDeck
@OysterCulture You're too sweet and funny. Dumplings are fun. Thank goodness they're tasty too!11:55 AM Nov 9th from TweetDeck in reply to OysterCulture
@naomiandrade My pleasure!9:29 PM Nov 6th from TweetDeck in reply to naomiandrade
RT @OysterCulture: Sorry, not me. Thse R purchased wrappers! @SFoodie: Somebody on Craigslist selling homemade dumplings: http://tr.im/Emgi9:29 PM Nov 6th from TweetDeck
@userealbutter Thanks so much! Splendid Table is one of the best radio food programs out there.9:25 PM Nov 6th from TweetDeck in reply to userealbutter
@VivianBoroff You are lucky. Vietnamese people are everywhere! Thanks for the RT.9:24 PM Nov 6th from TweetDeck in reply to VivianBoroff
Latinos R the backbone of many profess kitchens in the U.S. My post on wkg w/ Pablo to make dumplings for 125 ppl: http://bit.ly/1YjCHr6:49 PM Nov 6th from TweetDeck
@CherylDLee Right on, get you to Western Ave in LA for some kimchi ingredients. The South Bay & SF Valley have good Korean markets too.8:42 AM Nov 6th from TweetDeck in reply to CherylDLee

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Name Andrea Nguyen
Location San Francisco Bay Area, CA
Web http://asiandumpl...
Bio Cookbook author, cooking teacher, Saveur mag, Asian food/culture, http://vietworldkitchen.com ; http://asiandumplingtips.com

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