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apronless

  1. @solarfish30 aye aye! about 7 hours ago via Echofon in reply to solarfish30
  2. @solarfish30 only took me years to figure it out! about 7 hours ago via Echofon in reply to solarfish30
  3. @LegallyErin interesting! We have such a big garden that we'd need a whole bed of it! about 8 hours ago via Echofon in reply to LegallyErin
  4. @KRyanoutloud ooooh fingers crossed! about 8 hours ago via Echofon in reply to KRyanoutloud
  5. Watering helps, too. about 8 hours ago via Echofon
  6. Planting herbs in their own, individual, GIANT pots made all the difference in the world. Years of killing herbs gave way to BUSHES of them. about 8 hours ago via Echofon
  7. Now to get parsley, basil, lemongrass, and thyme. I think the unknown sprouts are savory. about 8 hours ago via Echofon
  8. @LegallyErin that's exactly why it's in a pot ;) about 8 hours ago via Echofon in reply to LegallyErin
  9. I think this is Thai basil: lockerz.com/s/211840964 about 8 hours ago via Echofon
  10. Dill: lockerz.com/s/211840816 about 8 hours ago via Echofon
  11. I don't remember what this is. lockerz.com/s/211840732 about 8 hours ago via Echofon
  12. The mint came back! lockerz.com/s/211840650 about 8 hours ago via Echofon
  13. Cilantro growing: lockerz.com/s/211840464 about 8 hours ago via Echofon
  14. Everything already on hand for gazpacho. I like it. about 8 hours ago via Echofon
  15. Our patch: lockerz.com/s/211784339 about 14 hours ago via Echofon
  16. Lots of strawberries growing: lockerz.com/s/211784261 about 14 hours ago via Echofon
  17. It is actually one of several. about 14 hours ago via Echofon
  18. A tomatillo from last year's fallen fruits popped up: lockerz.com/s/211783730 about 14 hours ago via Echofon