Profile_bird

Hey there! aperl23 is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving aperl23's tweets.

Already using Twitter
from your phone? Click here.

aperl23

  1. @CharThian Street food at Sixteen?? 1:16 PM Dec 4th from Echofon in reply to CharThian
  2. @CharThian So nice of you to offer but I should be OK. The story's about global street food so not sure Chef Murphy would fit anyway! :) 12:58 PM Dec 4th from Echofon in reply to CharThian
  3. Agh! Chef I interview two weeks ago for article just left the restaurant. And he had some great menu examples, too! 12:34 PM Dec 4th from Echofon
  4. @ChefCDT Sounds tasty! An app? 9:46 AM Dec 4th from Echofon in reply to ChefCDT
  5. Francesco Esposito talks about the premium side of value and other coming trends in our Q&A: http://bit.ly/5m4T8E 8:46 AM Dec 4th from Echofon
  6. looking for creative vegetarian entrees beyond typical pastas, pizzas, sandwiches - and no faux meats! ideas?? 8:45 AM Dec 4th from Echofon
  7. is there a future for enewsletters? RT: @theroseforemily RT @jmagNYC DailyCandy to stop publishing 7 of its editions http://bit.ly/p4BN8 7:10 AM Dec 4th from Echofon
  8. required reading: Pete Cashmore's 10 Web trends for 2010: http://bit.ly/92c7Y1 6:08 AM Dec 4th from Echofon
  9. Ah, Wisconsin, you are a true gourmand ... RT: @Atlantic_Food: Unnecessary food innovation of the day: cheese jerky. http://bit.ly/8Uafx1 6:04 AM Dec 4th from Echofon
  10. straight from chefs themselves: what's coming to menus in 2010: http://bit.ly/5P4ofr 7:07 AM Dec 3rd from Echofon
  11. Flay's burger place coming to campus? RT: @GrubStreetPHL: http://bit.ly/72EkfT 7:04 AM Dec 3rd from Echofon
  12. John Manion, formerly of Mas and Goose Island, is the new chef at Branch 27. 11:04 AM Dec 2nd from Echofon
  13. @CLGrace I hope they don't have to close all their restaurants! LOVE that burger! 9:36 AM Dec 2nd from Echofon in reply to CLGrace
  14. just bought hilarious tees at cafepress.com for holiday gifts. LOVE this site. 9:08 AM Dec 2nd from Echofon
  15. @jennispinner I dropped the names of 2 well known chefs I already spoke with for the piece and suggested it might be good company for him. 8:31 AM Dec 2nd from Echofon in reply to jennispinner
  16. @jennispinner I think that was the case, so I explained the idea a bit more in a subsequent email. we'll see if he changes his mind. 8:26 AM Dec 2nd from Echofon in reply to jennispinner
  17. @MichaelNagrant Even bigger question is why a falafel place didn't feel they fit into a "street food finds its way into restaurants" article 8:20 AM Dec 2nd from Echofon in reply to MichaelNagrant
  18. Pet peeve of the day: When PR reps pitch clients for a story and then client turns down opp bc it's not the angle they would have chosen 8:11 AM Dec 2nd from Echofon
  19. Find out Avenues' Curtis Duffy's position on pork and more in our Q&A: http://bit.ly/7LBzxt 7:40 AM Dec 2nd from Echofon
  20. favorite line from @SamSifton's one-star review of SD26: "Local is the new authentic." 6:33 AM Dec 2nd from Echofon