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antoniotahhan

  1. @bittersweet__ I use the sambazon brand (original blend) from Whole Foods - not chalky, just pure delicious :)
  2. @bittersweet__ what?! acai is amazing!! I buy the frozen puree and make a smoothie out of it with a banana and some oj
  3. need to sleep, but I napped twice this afternoon. warm milk + some reading.
  4. new set of calphalon pans!
  5. @WhiteOnRice ah! awesome! have a mojito for me & take lots of pretty pictures - have a safe trip!
  6. @DineandDish there's california style which is more like a meal on a pizza than anything else
  7. lemon-infused, goat milk ricotta & zucchini pizza: http://tiny.cc/xnuS6
  8. spending the day with relaxing and cooking with desi :D
  9. making pastitsio at 2am - this is what happens when I nap after work
  10. confit-ing some peppers and onions for what's hopefully going to be a very enjoyable dinner
  11. css is a lifesaver!
  12. what can I make with 3 lbs of leftover mozzarella cheese? (that's not pizza)
  13. @userealbutter your tweets are priceless!
  14. apple is amazing - love the new safari :)
  15. teaching kindergardeners how to make pizza tomorrow - i suspect it'll be messy, but lots of fun!
  16. lemon-infused goat milk ricotta and zucchini pizza :D
  17. internet, mussels, white wine - tapas post coming up :D
  18. unpacking/setting up my new kitchen
  19. packing... why do i have so many books?!
  20. ugh... a flat tire is no way to start a friday morning. thank you, youtube: http://tinyurl.com/dgoelf