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antoinette_b

  1. Food Porn of the Day: Pastry Chef Pichet Ong of Spot - New York, NY http://bit.ly/89g0Rx about 3 hours ago from web
  2. RT: @AmandaPuck See what NoMI's Chef Christophe David & Master Somm Fernando Beteta r doing tonite @ NY's Beard House- sorry I'm not there! about 8 hours ago from web
  3. RT @kasekaiserina: Walk through pet food aisle in a supermarket. US pets are eating better/more than many of world's children. What does ... about 10 hours ago from web
  4. @SommelierPicks Thanks! about 10 hours ago from web in reply to SommelierPicks
  5. RT: @papitosplace Celebrated chef, Traci Des Jardins, announces two new restaurants opening Examiner.com. http://bit.ly/8gDUsZ about 11 hours ago from web
  6. RT: @sandrinistrivia @Valentien I can match great beers w dinners. Are u looking 4 beer sommelier? http://bit.ly/8jjaRv http://bit.ly/58gmtM about 11 hours ago from web
  7. RT @jillzimorski @Star_Chefs http://bit.ly/7rtunW // Tiny Foie industry vs. Huge Cattle/Poultry industries. Humane Soc. should go after them about 17 hours ago from TinyTwitter
  8. Are we coming to the end of American-raised foie gras + do we really want to accept the consq of non-reg foreign foie? http://bit.ly/7rtunW about 17 hours ago from TinyTwitter
  9. RT @martinkouprie Is this the end of American-raised foie gras? http://bit.ly/7rtunW (via @Star_Chefs) The Witch hunt is alive and well.... about 17 hours ago from TinyTwitter
  10. @CNrecords @Star_Chefs ought to be public mandate over use/storage of food Sous-vide. Not enough awareness of benefits... Do u agree? about 17 hours ago from TinyTwitter
  11. Food Porn of the Day: Chef Tory McPhail of Commander's Palace - New Orleans, LA http://bit.ly/8m0Q5L 7:30 PM Dec 1st from API
  12. RT @nytimesfood: (Diner's Journal) Todd English is developing a European-style food court for the Plaza Hotel. http://bit.ly/8VvTEt 1:45 PM Nov 30th from web
  13. @ Calico, Rhinebeck, NY Loved Choc Drop -choc cake layered, chantilly, dipped in hard chocolate. Simple grown-up Ring Ding! Decadent! 1:43 PM Nov 30th from TwitterBerry
  14. @SeattleTallPopp photos please! 12:48 PM Nov 30th from web in reply to SeattleTallPopp
  15. @gdruckman GIN & TONIC stemless globe, lemon rind, 2.5” ice sphere, juniper berries, nasturium, lime, verbena, fever tree tonic, 2 oz Gin 12:47 PM Nov 30th from web in reply to gdruckman
  16. Chef Ignacios Mattos @ Il buco, NYC. Loved the Cernia-grilled black grouper, carrots, pine nuts, currents, yogurt, cilantro. Lovely! 11:14 AM Nov 30th from TwitterBerry
  17. RT @Star_Chefs: Happy #CyberMonday from StarChefs! Save on Chefs to Know books & Chefs Congress DVDS until midnight! http://www.starchef ... 8:42 AM Nov 30th from web
  18. RT @Star_Chefs: Love the NY Times new Twitter list section - have you seen it yet? http://bit.ly/GfYyb 8:41 AM Nov 30th from web
  19. @MsGourmet I shoot nikon d300 & 110 mm lens. what lens do you generally use for food? 9:18 PM Nov 29th from TweetDeck in reply to MsGourmet
  20. @Herbguy I think they do make their buns - Will confirm tomorrow when I look at my tasting notes. @umamiburger 9:16 PM Nov 29th from TweetDeck in reply to Herbguy
  • Name StarChefs.com
  • Location New York
  • Web http://www.starch...
  • Bio editor-in-chief of StarChefs.com, the magazine for culinary insiders, chefs, sommeliers, pastry chefs, food and wine lovers!
579 Following 1,403 Followers 51 Listed