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anneliesz

  1. @MFHappyFork Thanks for the #FF
  2. @stacyspensley It was hard but in the best possible way. ;) Thanks for the encouragement.
  3. 2.5 weeks on a cleanse is not bad in my book. :)
  4. A good morning commiserating over goats, cereal & digestion. Plus a quick trip to Wildflour Bakery in Freestone.
  5. @theblendergirl @GFDoctor @BlogHer It will be here before you know it. Have a lovely holiday weekend ladies!
  6. RT @broylesa: Cookbook geek inside me is freaking out about @bakespace's Cookbook Cafe iPad app. Such a well-built tool! Congrats, Babette.
  7. RT @marusula: Hey #Philadelphia - Ripe author @sternmanrule will be @RdgTerminalMkt tomorrow at 3 pm!
  8. RT @justinmcroberts: "The process of becoming is a perpetual process; you are always becoming. Success is faithfulness to the process."
  9. Good post on impo. of blog security. TY 4 sharing Jessie RT @thehungrymouse how my blog got stolen! Full story: bit.ly/Jdyswj Plz RT
  10. You're forced 2 slowdn & be more deliberate ab. composing images...I shoot film b/c it etches the past in2 the present bit.ly/JqB4vy
  11. That said, I desire to be rich in spirit that I might help where I can, when I can even if only through hugs or a smile on a sullen face.
  12. I wish I was rich in $ so that I could give lavishly as opps present themselves. The disparity of need & meeting the need can be staggering.
  13. Second week of being too excited to sleep. You know those kids that had trouble sleeping the night b/f school started... *ahem*
  14. @eatthelove Ha! I'm a barrel of monkeys. Particularly on a cleanse with a plate full of chocolate chip cookies that tempted me & scorned me.
  15. @missmarisol Me too though I wish it was a permanent location. I've got a bottle of their spicy vinegar in the kitchen. Yum.
  16. This tweet elicited a BIG SMILE. RT @eatersf: a big deal if you love Puerto Rican food: Sol Food is coming to SF eater.cc/JlW0DX
  17. RT @CityChurchSF: We're looking for an administrative assistant to join our team. ow.ly/b0MHG
  18. @smithbites It was a romp of a good time partly b/c all the beautiful plated food coming out of the @contigosf kitchen. :)
  19. @foodwishes I loved the artistry of garlic skin to wood grain. Irvin just beat me to the punch! And yes your fork worked well w/the mussels.