animetique
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“Art For The Cash Poor”
3:52 PM Jun 10th, 2008
from twitterfeed
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Back from a winery tour at Mas d'en Gil and an amazing lunch at El Cairat. Uploaded Spain pics from yesterday:
7:42 AM May 26th, 2008
from twhirl
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Headed to an organ concert + 8 course food/wine pairing. It's been raining all day. See Spain pics:
7:57 AM May 25th, 2008
from twhirl
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Back from a drive to Falcet. Roads in Priorat are terrifying. No guard rails, lots of winding curves w/ steep drops off mountain side.
7:55 AM May 25th, 2008
from twhirl
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Just got back from live action Death Note. What a bizarre adaptation from the manga. No face-to-face Light v L and very little Misa.
7:49 PM May 20th, 2008
from twhirl
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@ Mondavi did a lot to put Napa & CA on the global winemaking map. Here's a good tribute article:
5:28 PM May 19th, 2008
from twhirl
in reply to dalecruse
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Joss Whedon's Dollhouse looks great. Set kinda looks like Angel's Wolfram & Hart though. Check out the trailer:
11:22 AM May 19th, 2008
from twhirl
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Gainax's Gurren Lagann to debut on Sci Fi Channel on 7/28. I saw the 1st 2 eps at Comic Con & it looks good.
11:16 AM May 19th, 2008
from twhirl
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Got my Carl Griffith sourdough starter today. Took less than 2 weeks- thanks! Get a sourdough starter sample here:
11:12 AM May 19th, 2008
from twhirl
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Heading over to Ava Byob. I think it stopped raining!
2:52 PM May 18th, 2008
from twhirl
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@ Got rid of the smell with apple cider vinegar & it still bubbles when I feed it... I think maybe I just need to start over.
9:25 PM May 17th, 2008
from twhirl
in reply to thefoodgeek
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@ It half-froze the culture & since then, has smelled really bad. I've been trying to nurse it back to health since.
9:24 PM May 17th, 2008
from twhirl
in reply to thefoodgeek
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@ Yep, the culture is about 4 months old & has made many fine loafs. Problems started a few weeks ago when my fridge died.
9:23 PM May 17th, 2008
from twhirl
in reply to thefoodgeek
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Still tangy from the apple cidar vinegar. Weird since I fed it every day, dumping 2/3 of the starter. It's improved greatly since last loaf.
8:33 PM May 17th, 2008
from twhirl
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The good: my sourdough loaf tastes ok. The bad: it's dense & chewy & took 2x as long as it should have to bake. Must be too much flour.
8:31 PM May 17th, 2008
from twhirl
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I have to let the dough rise another 5-6 hours before baking...
2:00 PM May 17th, 2008
from twhirl
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Just put my sourdough loaf into DIY proofing box (cardboard box w/ garbage bag overtop). Dough has a tangy sweet taste. Not sure I like it.
2:00 PM May 17th, 2008
from twhirl
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I mean twhirl... ok, time to sign off now. *sigh*
8:41 PM May 16th, 2008
from twhirl
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I really wish twirl had a spell checker.
8:40 PM May 16th, 2008
from twhirl
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@ We compared the 2004 (excellent weather) to 2005 (summer drought). Big diffs- 2004 was fuller & better structured. Go with 04!
8:35 PM May 16th, 2008
from twhirl
in reply to PhilaFoodie
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- Name Krista
- Location Philadelphia, PA
- Web http://[ unsafe l...
- Bio Anime Otaku. Sci-Fi/Fantasy lover. Food and wine enthusiast. Gamer. Technophile. Avid reader.
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