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angelamalik

  1. My deli is opening soon at the cook school. Everyone on Churchfield Rd been very welcoming. Am looking forward to feeding them all.4:46 AM Nov 1st from web
  2. Acton Cook School opened last night! We hit the target date and the debut class was amazing! Thanks to the whole team!!3:52 PM Oct 29th from web
  3. Pickd up herb sausages & squash & my fragrant pesto. Just threw togthr in oven. Delicious! Sent using BlackBerry� from Orange12:56 PM Oct 9th from Ping.fm
  4. Heading off to Borough Market now. Looking 4 inspiration for tonight's supper. Sent using BlackBerry� from Orange3:22 AM Oct 9th from Ping.fm
  5. Just caught up with Jamie USA. Watched in awe as they prep'd and bbq'd the whole hog...amazing. Naked cooking. Loving Jamie all over again!2:50 PM Oct 2nd from web
  6. Had the most fab oysters today at the Oyster Bar in Bibendum. Tasted natives & Fines de Claire. The umami flavours were amazing!3:16 PM Sep 29th from web
  7. Can't wait to try all the amazing food at the Awards. Will let you know what I ate. Sent using BlackBerry from Orange4:34 PM Sep 16th from Ping.fm
  8. Going to the British Street Food Awards tmrrw at Carnevale. Marco P W is a judge. Excited! Sent using BlackBerry from Orange4:30 PM Sep 16th from Ping.fm
  9. Going to the Street Foods Awards at Carnevale tomrrw. Marco P W is a judge. Exciting! Sent using BlackBerry� from Orange4:26 PM Sep 16th from Ping.fm
  10. Sicilian pastry shop Albert St, Leith Edinburgh. The best kept secret cake heaven shop in Edinburgh. I LOVE it. Try the chocolate beignets.4:33 AM Aug 19th from web
  11. In Edinburgh 1st day of hols. Its pouring. Planned to go raspberry picking with the kids. So off to Leith has some interesting foodie shops.4:45 AM Aug 18th from web
  12. Watched Rick Stein today. Am loving his Asian tour. Totally my kinda food! Have been inspired to put a Vietnamese class on the schedule.2:53 PM Aug 6th from web
  13. Beth and I also made baklava. A total revelation! So easy we layered butter and filo pastry with ground almonds, pistachios. Bake & Eat.3:34 PM Jul 30th from web
  14. Baking day in kitchen. Carrot cake dark and sticky with molasses sugar and moist with crushed pineapple. Topped with lemon cheese icing.3:32 PM Jul 30th from web
  15. Going to include all my own produce in the tins & hampers pomegrante caramels, tamarind & jaggery chutney. Any special requests/suggestions?6:29 PM Jul 28th from web
  16. Planning the xmas gift range today. We have some great foodie gifts coming. Sent using BlackBerry from Orange6:23 PM Jul 28th from Ping.fm
  17. Just sent out the July newsletter. If anyone would like my summer bbq recipes drop me an email angela@angelamalik.co.uk4:59 PM Jul 24th from web
  18. New fav pud v gooey choc cake. 6 eggs, 250g butter, 250g dark choc, 55g grd almonds, 225g brwn sgr, 3 tbspns flr. Bake. Srv wth smmr fruit.4:57 PM Jul 24th from web
  19. Congrats to my Retirement Show winner! Mrs A Coy from Essex will be joining us on the Chinatown and Soho Spice Tour 8 Aug.2:46 AM Jul 24th from web
  20. Whilst doing my cooking demos met some fab people at the Retirement Show at Olympia on Fri. Had over 50 entries for my SpiceTour comp!4:56 PM Jul 21st from web
  • Name Angela Malik
  • Location London and Cambridgeshire
  • Web http://www.angela...
  • Bio I'm passionate about food that creates a feast for the eye and sings in the mouth. My cooking is modern, exciting and is the new flavours of the Eastern world.
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