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andy_oliver

  1. lombok picnic tomorrow eve....gonna knock up a green mango salad and roast a fish in banana leaf over a fire on an empty beach. ahhhhhhh.
  2. south lombok.....deserted beaches and green rice paddies. pretty ideal.
  3. my stint in SEAsia coming to end end. off to indonesia for two weeks on Lombok first though!
  4. last day at bolan tomorrow. been an awesome experience. off to indonesia for 2 weeks on monday.
  5. anyone ever eaten sea cucumbers? or know anything bout em? if so get in touch with @Kabe_Morbid who's friend is writing about them
  6. @sandorkraut ...pork (naem, moo som), fish (pla som) mushrooms etc. v.delicious and interesting. generally involves garlic salt and rice
  7. @sandorkraut hello mate i heard you on the food prog the other week. good stuff. am a chef cookin thai in bkk - lots of fermention over here
  8. @waiyeehong will do!
  9. @theskinnybib @bolan_thai i'll put it in my slow boat box to ship back to the uk, should be there in a month!
  10. lon naem on the pass @Bolan_Thai twitter.com/andy_oliver/st…
  11. @simonprockter hello mate. back 7th of june. how is the old HB HQ? few more staff than before no? got anyone to make the tea yet??
  12. @housebites good work team housebites, be back soon. will have to come say hi
  13. @otherjbarnes the whiskers are the best bit, highly prized in some cultures i hear.
  14. duck, slow grilling for an after service snack twitter.com/andy_oliver/st…
  15. p.s not me by the way, and not recommended either.
  16. Q. in Thailand how do you get home when you've drunk several bottles of whiskey until the sun comes up?...answer: on a motorbike! of course!
  17. nice article by soulfood's @WrisJarrett on 'world's 50 best' list, and lists in general jarrettwrisley.typepad.com
  18. taking a duck to work today, going to grill it and eat it with jaew after service. along with a little sangsom