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AmuseVT

  1. Check out this quick and easy recipe from our Executive Chef Shawn! goo.gl/qTUfL 1:40 PM May 25th via web
  2. Try our Chef's Table at Amuse! We have various seatings available for your amusement: goo.gl/B6CN3 twitter.com/AmuseVT/status… 9:27 AM May 22nd via web
  3. Our Mother's Day brunch was a huge success this past Sunday! Thanks to all the Mom's out there for all that you do! 10:09 AM May 15th via web
  4. Still need a gift for Mom for Mother's Day? Why not treat her to dinner in Amuse! vtculinaryresort.com/dining-and-cul… 12:07 PM May 10th via web
  5. Looking for a unique dining experience? Why not try our 5 course tasting! Available nightly (courses change daily)! 8:35 AM Mar 14th via web
  6. Not only do we have great food, but we also have a great selection of wine! Over 300 labels! View our seasonal menu: goo.gl/TUaAk 1:20 PM Mar 7th via web
  7. If you haven't been Amused yet, you're missing out! Join us for some great food and prepare to be Amused! goo.gl/Ua8SE 11:40 AM Feb 29th via web
  8. Here's a handy (and tasty) #recipe from Chef Shawn for the weekend. Enjoy! goo.gl/S3mbd #vt #bvt 8:56 AM Jan 6th via Seesmic
  9. Good morning from #VT! Hope everyone had a gentle start to the New Year. #bvt 6:55 AM Jan 2nd via Seesmic
  10. Our Holiday menus are online and ready for your perusal: goo.gl/CQhK1 Reserve your seats today for the yum! #bvt #vt #btv 11:37 AM Dec 20th, 2011 via Seesmic
  11. @ekstrom Apologies, but we don't know of any local goose farms. If we figure one out, we'll let you know. Happy holidays! 11:51 AM Dec 19th, 2011 via Seesmic in reply to ekstrom
  12. Looking for a unique holiday dessert? Look no further! Here's a recipe from @AmuseVT Exec. Chef Shawn Calley: goo.gl/jPe3H #bvt #vt 11:31 AM Dec 2nd, 2011 via Seesmic
  13. Have you savored a culinary experience at @AmuseVT yet? The BFP did... and loved it: goo.gl/BWTZ6 #vt #bvt 5:01 AM Nov 4th, 2011 via Seesmic
  14. ‎"How much does a pirate pay for corn?" "A buccaneer!" Ha! Corn is our amuse-bouche theme tonight! 764-1489 for rezzies. #bvt #btv #vt 12:46 PM Sep 7th, 2011 via web
  15. "What's blue and scary?" "Booooberry." If you can stop laughing by dinnertime, come enjoy a blueberry themed amuse-bouche tonight. 764-1474. 1:18 PM Aug 25th, 2011 via Seesmic Desktop
  16. How do you catch a rabbit? Hide in a field and make carrot noises! Yes, carrot is the amuse-bouche theme tonite at @AmuseVT #bvt #vt #btv 1:07 PM Aug 23rd, 2011 via Seesmic Desktop
  17. @MikeLuoma Only if you order the "Number One". #rightbackatcha 11:28 AM Aug 23rd, 2011 via Seesmic Desktop in reply to MikeLuoma
  18. Chef Jean-Luc's working on a nifty truffle custard cooked in the eggshell for tonite's Chef's Table. 'Culinary cool' at its best. #vt #bvt 1:20 PM Aug 22nd, 2011 via Seesmic Desktop
  19. Tonight's theme for our complimentary amuse-bouche is... tomato! (We'll save the fruit vs. vegetable debate for later.) 764.1413. #bvt #vt 12:23 PM Aug 19th, 2011 via web
  20. Fresh Monitor Barn vegetables and amazing fresh halibut & lobster at our Chef's Table. Giddy-up! 764.1413 for reservations. #bvt #vt #btv 12:18 PM Aug 19th, 2011 via web
  • Name Amuse Restaurant
  • Location Essex, VT
  • Web http://www.amusev...
  • Bio Sophisticated dining in a casual atmosphere. 802.764.1413 for reservations.
9 Following 26 Followers 2 Listed
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