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allaboutbeer

  1. Happy Thanksgiving from the staff at All About Beer Magazine.
  2. New issue hits newsstands December 1!
  3. World Beer Festival-Columbia is January 16, 2010: http://tinyurl.com/y9fwfw4
  4. Guest blog part two from Owen Ogletree: http://bit.ly/3Bb635
  5. Rare beer event this Friday in Columbia, SC. Come sample a keg of Leffe Brune at the Village Idiot: http://fivepoints.villageid...
  6. Owen Olgletree is today's guest blogger over on BradfordOnBeer.com: http://tinyurl.com/yf7eknk - Greg
  7. To celebrate 30 years we're offering the best deal on a subscription in decades. 1 year for only $12.99. http://www.allaboutbeer.com/30
  8. Enjoyed some good beer yesterday at BBW: Boulder's Mojo Risin DIPA, Lagunitas Lucy 13 on cask and some hand pumped ESB from Olivers - Greg
  9. Sampled Clipper City's barrel aged pumpkin beer at Ryleigh's with Hugh Sisson last night as part of Baltimore Beer week - Greg
  10. Complimenting each other could mean an integrated flavor made up of several elements none of which stands out.
  11. Does balance in a beer mean flavors off set each other, as in a lot of malt balancing a lot of hops, or does it mean compliment each other.
  12. Two Seeing Double IPA's from Foothills Brewery, NC, at Whiskey in Durham. Wonderful way to cap a highly productive day.
  13. Working on the wrap-up report for the WBF-Durham. What a great weekend. Need to figure out improvements and get on to WBF-Columbia. Daniel
  14. Our best WBF ever. 8000 people, cool, bright day and wonderful beers. fantastic fun. Daniel
  15. Sorry, from Clipper City, Baltimore. extraordinary
  16. Winter Strom, Category 5 Imperial ESB on cask with Centennial added to the firkin in the WBF VIP tent. Wow! Spicey, rich, rounded, - Daniel
  17. now a stop at Great Lakes for 9hristmas Ale, touch of honey and cinnamon. this one you can enjoy a lot of complex with overkill. Daniel
  18. Ashviulle Brewery was taking names for a beer named after Kenyen West, most not repeatable. Amber wa great, toasted almonds. Daniel
  19. Now on to a Maudite, probably not great sequence. I remember Maudite as bigger, lot of dried fruit with a soft finish. Daniel
  20. now for a Triple Karmiliet, a very slight toffee sweet note in the finish. Daniel