aldocoffee
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End of a week where we (again) learned a ton more about coffee and are faced with fact that what we don't know just increased exponentially.
3:51 PM Nov 21st
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managed to get 2.2g of dried fruit from our 11 coffee cherries. brewed it up. wish we could've updosed... interesting flavor, but weak brew.
1:51 PM Nov 21st
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just finished 3 different roast styles of the new Guat we're introducing next week. anyone interested in comparing cups, stop by Saturday.
10:37 AM Nov 20th
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Learned some interesting and potentially useful stuff tonight from Edwin Martinez. Interesting discussion. Thanks to BFCAT for hosting!
9:20 PM Nov 19th
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RT @: Edwin Martinez, owner of Finca Vista Hermosa, held a good discussion tonight at @. Thanks to @ for coming o
...
9:03 PM Nov 19th
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Thursday's soup is a tomato-pumpkin puree with a bit of chili to spice it up. Open till 8pm tonight for Light Up Night.
7:13 AM Nov 19th
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It's Light Up Night in Mt. Lebo. Store tree goes up today. Spanish caroling tonight. (Parents: the free hot chocolate is for the KIDS).
2:57 AM Nov 19th
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There's fresh food, and then there's too fresh. You will hate us for posting this. Srsly. It's disturbing. Don't click.
7:27 PM Nov 18th
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Re: Siphon... Customer: "What's all that stuff? A science experiment?" Frank: "We're trying to make our brewing methods more pretentious."
7:14 PM Nov 18th
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The green for our first proprietary roast has arrived. Hoping we can nail it as well as we nailed the samples. 1st roast scheduled for Fri.
7:59 PM Nov 17th
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@ @ re: siphon technique... new to us, not to world. Involves updosing, high TDS and underextraction. Results so far="Meh"
7:51 PM Nov 17th
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Trying to work on new siphon technique with Frank. Customers keep interrupting ;-)
11:28 AM Nov 17th
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Tuesday soup: Beans & greens. Bank error in your favor: we're using Kenya Thiriku as house coffee - at the house coffee price. Save a buck.
8:12 AM Nov 17th
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Hoffm
RT @ 3 cheers to @ for (at least temporarily) diversifying Pgh's coffee offerings! <More to come
8:10 AM Nov 17th
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Monday's soup is Pumpkin Chai with Apple. Other than Black Cat, not yet sure what coffees we're ordering this week... or from who.
8:07 AM Nov 16th
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Sunday quiche: zucchini, artichoke, red pepper. Eight different coffees on brew bar and as retail. Only 3 bags of Stumptown left. Popular!
8:23 AM Nov 15th
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Barismo's Brazil Santa Barbara = longer dwell time on Abid (4 min) produces amazing sweetness and longest cocoa finish we've experienced.
11:09 AM Nov 14th
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On the shelves, 2 Ethiopians (Yirg and Sidama), Costa Rica Helsar Zarcero, Brazil Santa Barbara, 2 Guats (El Injerto Bourbon, La Concepcion)
11:47 AM Nov 13th
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Friday soup is Pumpkin, Australian Style. Barismo Helsar Zarcero and Santa Barbara are in. Also Intelli Yirg and Sidama. Waiting on S-town.
7:55 AM Nov 13th
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Got back from Kent far too late for an old guy. If Edward Sharpe & the Magnetic Zeroes are near you, go see 'em. Entertaining beyond words.
7:37 AM Nov 13th
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- Name Aldo Coffee
- Location 15228 in the 412
- Web http://aldocoffee...
- Bio always up to pulling a free shot of experimental spro for someone who can appreciate it
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