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@PhilProteau Not only can you get DOC pizza this trip, but also duck and eel tacos!about 2 hours ago from web in reply to PhilProteau
love it RT: @stewartcink guesses as to which beverage will be first to be consumed from the Jug? really no question http://yfrog.com/b8bejjabout 7 hours ago from web
@mike_white Call us an anachronism, but good or no, we wish they'd just be upfront and transparent about naming. We actually hope it's good.7:30 PM Jul 19th from web in reply to mike_white
@SingleOrigin no spoilers!6:14 PM Jul 19th from web in reply to SingleOrigin
@mike_white it's the attempt to fool consumers that they're "local". if all stores we're "15th st" it wouldn't be as objectionable #350proj5:27 PM Jul 19th from web in reply to mike_white
@21streetcoffee that seems to be a rule. its corrollary is that at least one of those orders requires using something you already cleaned.11:40 AM Jul 19th from web in reply to 21streetcoffee
Sunday quiche: zucchini, caramelized onion, tomato, mozz & grana. Kaldis Espresso 700 on the guest grinder.7:47 AM Jul 19th from web
We're pulling Kaldi's Espresso 700 as guest coffee tomorrow. It's a classic balanced shot with caramel finish. Courtesy of Mssr. Mayhew.1:52 PM Jul 18th from web
@YoRitaSouthSide otoh, we're convinced that swimming in the back of your mind is an idea to make donut tacos. This being Pgh, they'd sell.1:48 PM Jul 18th from web in reply to YoRitaSouthSide
There are few things worse than the dishwasher pump breaking during Saturday morning rush. Dishpan hands now order of the day.10:03 AM Jul 18th from web
RT @JustinKownacki As the consummate newsman, Walter Cronkite should have known better than die on a Friday night when no one was watching.6:57 AM Jul 18th from web
@intellivenice as you well know, many food/coffee writers get things wrong too. no reason music writers are exempt from lack of taste ;-)4:51 PM Jul 17th from web in reply to intellivenice
our chosen vessel for the absurd challenge proving difficult to work with. 7 tries, 1 weak heart. will keep at it - idea too good to pass on4:45 PM Jul 17th from web
impromptu cupping of some 100% Konas earlier with Pgh's "Mr. Kona". not a kona expert. don't get what the big deal is, xpensive + mediocre.4:39 PM Jul 17th from web
@21streetcoffee great idea, but might want to think about coating that baby w some marine paint or something for when food inspectors come.4:27 PM Jul 17th from web in reply to 21streetcoffee
@intellivenice re: m hawthorne - you sent that out as an advisory to avoid at all costs, right? bcause that just sucks. try some 60s motown4:17 PM Jul 17th from web in reply to intellivenice
we have the absurd pouring implement. it leaks like a sieve. filming this afternoon if we're not too busy.7:22 AM Jul 17th from web
@chinamillman no, we've decided to let everything go stale :-) same roster as last: Tanzania, El Salvador, Honduras, Guat Itzamna11:04 AM Jul 16th from web in reply to chinamillman
Think we finally have the Abid where we're happy. Just a hair more than the standard 17:1 ratio + 75-90 sec steep. Finagro cools deliciously10:33 AM Jul 16th from web
@21streetcoffee since you went there, is the Kenwood/Federal area known as K-Fed?10:30 AM Jul 16th from web