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alchemykitchen

  1. @yasharseattle cool little Pelmeni dumpling shop on State st. Cheap. Good. Turntables, play your own records 5:09 PM May 7th via txt
  2. @yasharseattle I wish!!! I haven't seen any Chinese food up here at all. 4:28 PM May 7th via txt
  3. @edibleseattle I do have some suggestions for you and lots of info. set up a call? 5:48 PM May 3rd via web in reply to edibleseattle
  4. Lots of suggestions, much information. We should talk 8:26 AM May 3rd via txt
  5. @cwaturner @Ryanintheus @TeamUp4NonProf @franticfoodie @WineGuild @westseattleblog @CroquetCreative @FremantleMgmt @cpaigem Thanks Brother! 7:23 PM Nov 11th, 2011 via web in reply to cwaturner
  6. @belladesign ooops! done. 2:40 PM Jan 20th, 2011 via TweetDeck in reply to belladesign
  7. @belladesign Sure, easy sheezy. DM me details? 9:55 AM Jan 20th, 2011 via TweetDeck in reply to belladesign
  8. RT @thedutchkitchen: The Dutch Kitchen's Chefs Daily is out! http://bit.ly/9b6xMN ▸ Top stories today by @rickmoonen @dennishlee 1:20 PM Dec 22nd, 2010 via TweetDeck
  9. @withabowlofrice let me know if you need help or recipes. 'Tis what I do. 1:24 PM Dec 20th, 2010 via TweetDeck in reply to withabowlofrice
  10. @withabowlofrice http://bit.ly/gXQ6sS is a good one. cheaper than I thought. 1:16 PM Dec 20th, 2010 via TweetDeck in reply to withabowlofrice
  11. @withabowlofrice the real problem is in order to get something that isn't useless, you have to spend about $180. 3# piston stuffer 1:14 PM Dec 20th, 2010 via TweetDeck in reply to withabowlofrice
  12. @withabowlofrice you using the kitchenaid one? It is abhorrent. 1:09 PM Dec 20th, 2010 via TweetDeck in reply to withabowlofrice
  13. @withabowlofrice did it come out well? 12:58 PM Dec 20th, 2010 via TweetDeck in reply to withabowlofrice
  14. @girlandcoconut nothin worse than Meh pho. All about Pho Bac. 12:51 PM Dec 20th, 2010 via TweetDeck in reply to girlandcoconut
  15. Food Safety Bill Passes Senate By Unanimous Consent http://huff.to/gEUhV2 via @huffingtonpost 10:43 AM Dec 20th, 2010 via The Huffington Post
  16. @withabowlofrice what kind of sausage are you making? 10:27 AM Dec 20th, 2010 via TweetDeck in reply to withabowlofrice
  17. @SaltySeattle thank you! 4:34 PM Dec 18th, 2010 via TweetDeck in reply to SaltySeattle
  18. @withabowlofrice no problem! buy them from Don and Joes at the Market, they will sell you enough to do 20#. about the least you can buy. 4:33 PM Dec 18th, 2010 via TweetDeck in reply to withabowlofrice
  19. @withabowlofrice @saltyseattle it depends, define bulk? 7:33 AM Dec 16th, 2010 via txt