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alandmark

  1. This is unfortunate, 200 farms here in Wisconsin have already gone out of business this year - that's nearly 1... fb.me/16vx1kPE7
  2. Love this. fb.me/1o3I6YyYZ
  3. Another example of corporations running the government and not the people. Kill all the non-CAFO pastured pigs so... fb.me/1PX3cF22q
  4. This is Yazzie, one of our oldest Churro ewes, and her gorgeous twin ewe lambs. fb.me/1nNcXLMR7
  5. You see how happy these cows are being let out on pasture and wonder how anyone can tolerate CAFOs. Our sheep act... fb.me/1fp2Dtzco
  6. So excited and so thankful to Wisconsin Cheese Originals for the scholarship award! fb.me/1UgiqFdjq
  7. I posted 12 photos on Facebook in the album "2012 Churro lambs" fb.me/RDHB3nkI
  8. These cows are producing nearly 9 gallons of milk a day. My first family cow, a Milking Shorthorn, produced 4-5... fb.me/1AWHxASBK
  9. Up to 6 lambs now, trickling in much slower than we thought given how close to bursting the ewes are. They're... fb.me/16H7mL0gp
  10. Three more lambs today, all rams! Probably more coming over night/early morning. Loving this mild weather!
  11. A double cream Gouda made with cow & coconut milk? A triple creme Brie with goat and Jersey milk. And it's great... fb.me/1mZ3utZQ1
  12. First lamb of 2012 born tonight - strapping solid black ram lamb. Had some problems getting him out, but he and mom are now doing great.
  13. Along the lines of Farm to School, this is a great effort. fb.me/14HHbRZzO
  14. Lamb prices are remaining high this year too, so far. We feel less of an impact of the beef prices in our... fb.me/1c6xUzHoG
  15. This is interesting. If indeed they can increase pathogen testing, then this could be a good thing. Otherwise... fb.me/1G8TXrPiD
  16. This is actually good news for the small meat producers, like our farm. fb.me/1pVPtV9nj
  17. This is encouraging! fb.me/1q6IN78iU
  18. The big corn and soybean farmers are having a bumper year...wonder how the smaller farmers and the rest of the... fb.me/1kyv1ttk4
  19. This cheesemaker says making cheese is similar to making music...I think I know what she means. fb.me/YH6JVTAs
  20. We're so excited Slow Food Madison and Slow Food UW-Madison will be serving our lamb at their next dinner, a... fb.me/1juY2fjRt