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alainabrowne

  1. WHOA. Lip dub proposal is amazing. I laughed, I cried…going to demand a do over from @anildash. Look for it on a youtube near you soon!
  2. @thebravetart for organizing online recipes, it's hard to beat @Pepperplateapp. You can also add your own pretty easily.
  3. @megnut yes! christinehanphotography.com cc @christineshoots
  4. @capndesign thanks!
  5. Very proud of the @seriouseats redesign team @ambienttraffic @maigochan @paulandrewcline @fozziebayer @djacobs @gknauss @nataliepo
  6. Thanks, @fozziebayer! You totally made my day. instagr.am/p/K5ZBG0lxDC/
  7. @ladymacabea @fffolly I'd guess cooked rice is less dangerous than raw
  8. @hchamp Vibes for Chieka and hugs for you!
  9. Chinese cheese, it exists! MT @fuchsiadunlop: My piece on BBC bbc.co.uk/news/magazine-… or listen here bbc.co.uk/podcasts/serie…
  10. @jeb BEEN THERE, ATE THAT. USA! USA! flickr.com/photos/alaina/…
  11. like always @malcolmdash exuberantly threw his hands (and rice) into the air during dinner. Just found some in my ear. #saveditforlater
  12. The Serious Eats Budget White Wine Hall of Fame - best bottles under $15 bit.ly/JMZ61j
  13. .@Francis_Lam I know your heart belongs to Sysco Ranch, but if there's room for another… seriouseats.com/2012/05/taste-…
  14. .@ArnoldDave on molecular gastronomy: "[E]ither we're all using molecules or none of us are using molecules." newyork.seriouseats.com/2012/05/we-cha…
  15. @jkottke Seenit. Are there any former male child actors with similar academic achievements? Can't think of any.
  16. WHOA didn't know Blossom now has a PhD in neuroscience. Thanks, @gothamist
  17. @tamyho Yum!
  18. Curious - Did anyone nab a reservation for Momofuku ?uestlove fried chicken?