akikamozawa
- Readable science book for the laypersons. Oxymoron? Perhaps. Definitely our goal. Knowledge is power, especially in the kitchen.3:58 PM Nov 4th from Echofon
- Is it wrong to admit that I love Halloween candy? Now I just have to make snickerdoodkes w/orange cinnamon sugar & my world will be happy9:23 AM Oct 30th from Echofon
- 2003 Sequel Syrah a beautiful match for challah fried in home made butter. Add a little prosciutto de Parma and you've got dinner.3:27 PM Oct 29th from Echofon
- @ yum, I'll have to try that. Hot dog Reuben ended up being a little too rich, true belly bomb territory.5:26 AM Oct 28th from Echofon in reply to phillydesign
- Experimenting with condensed milk brownies, expecting something a bit richer and cake-like. Hoping for some complexity and chew.5:24 AM Oct 28th from Echofon
- Fondue season has begun and I'm a happy camper.8:52 AM Oct 27th from Echofon
- Apple sent out my laptop for new logic board, ended up replacing the hard drive. Miscommunication and no recent back up. That'll teach me...9:51 AM Oct 26th from Echofon
- Lunch today, hot dog reubens. Split dogs lengthwise, fry cut side in butter and sub for meat in Reuben on everything rye. Wicked indulgence4:55 AM Oct 24th from Echofon
- Felino Vina Cobos, the malbec that finally convinced my husband that he actually can like malbec.12:25 PM Oct 23rd from Echofon
- Whatever happened to the combination is subtlety and flavor? Food doesn't have to hit you over the head to taste good.5:40 AM Oct 20th from Echofon
- Dried cherry tapenade with a blend of sweet and sour fruit.4:49 PM Oct 19th from Echofon
- Logic board fried. Thank goodness for apple care. Without my laptop for 5-7 days, six weeks to book deadline. Major stress levels.4:44 PM Oct 19th from Echofon
- It's funny because it's true...4:23 PM Oct 16th from Echofon
- @ What the heck are black tacos anyway?6:05 PM Oct 15th from Echofon in reply to phillydesign
- For everything you ever wanted to know, the American Egg Board has an eggcyclopedia 6:12 AM Oct 15th from web
- Someone asked if cooking takes a lot of time & patience. Just until you learn how. Learning to drive took more, but once mastered we forget6:08 AM Oct 15th from web
- A picture book app for entertaining children with your iphone. Smart.7:49 AM Oct 13th from web
- @ visited a kitchen down south where monkey butt powder was in the employee bathroom. Only place I've ever seen it before...5:27 PM Oct 10th from Echofon in reply to phillydesign
- @ remember that custard brioche from the old Bouley Bakery...just add a caramelized sugar topping. :)5:14 AM Oct 10th from Echofon in reply to ideasinfood
- I wish there were more use-able hours in my day. No matter how much I get done I always feel like I'm missing something.4:57 PM Oct 8th from Echofon
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