akikamozawa
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Manuscript out! Now we celebrate a little while we wait for the editing to begin. :)
about 17 hours ago
from Echofon
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Good food, great people and football. Is there a better, more relaxed holiday than Thanksgiving? Not for me. Happy Turkey Day everyone!
11:19 AM Nov 26th
from Echofon
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Indulgence is having something amazing and being able to eat as much or as little as you want without guilt or censure.
5:46 AM Nov 20th
from web
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Braising is a conundrum. A deceptively simple topic that's actually a 5 snickers bar piece, rated by the # of bars I eat to get thru it.
8:34 AM Nov 19th
from web
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Amaya is officially walking today. It was amazing to watch her get it. She grinned and giggled the entire time. So did we.
4:58 PM Nov 14th
from Echofon
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@ Thanks! I think it's going to be pretty cool. We're attempting to write the book we'd want to read :)
4:57 PM Nov 14th
from Echofon
in reply to onokinegrindz
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I think my brain is melting. Deadlines and babies don't mix well. Just over two weeks to reach the finish line...
9:38 AM Nov 14th
from web
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Taking scarecrows to a whole new level.
10:00 AM Nov 8th
from Echofon
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Readable science book for the laypersons. Oxymoron? Perhaps. Definitely our goal. Knowledge is power, especially in the kitchen.
3:58 PM Nov 4th
from Echofon
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Is it wrong to admit that I love Halloween candy? Now I just have to make snickerdoodkes w/orange cinnamon sugar & my world will be happy
9:23 AM Oct 30th
from Echofon
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2003 Sequel Syrah a beautiful match for challah fried in home made butter. Add a little prosciutto de Parma and you've got dinner.
3:27 PM Oct 29th
from Echofon
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@ yum, I'll have to try that. Hot dog Reuben ended up being a little too rich, true belly bomb territory.
5:26 AM Oct 28th
from Echofon
in reply to phillydesign
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Experimenting with condensed milk brownies, expecting something a bit richer and cake-like. Hoping for some complexity and chew.
5:24 AM Oct 28th
from Echofon
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Fondue season has begun and I'm a happy camper.
8:52 AM Oct 27th
from Echofon
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Apple sent out my laptop for new logic board, ended up replacing the hard drive. Miscommunication and no recent back up. That'll teach me...
9:51 AM Oct 26th
from Echofon
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Lunch today, hot dog reubens. Split dogs lengthwise, fry cut side in butter and sub for meat in Reuben on everything rye. Wicked indulgence
4:55 AM Oct 24th
from Echofon
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Felino Vina Cobos, the malbec that finally convinced my husband that he actually can like malbec.
12:25 PM Oct 23rd
from Echofon
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Whatever happened to the combination is subtlety and flavor? Food doesn't have to hit you over the head to taste good.
5:40 AM Oct 20th
from Echofon
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Dried cherry tapenade with a blend of sweet and sour fruit.
4:49 PM Oct 19th
from Echofon
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Logic board fried. Thank goodness for apple care. Without my laptop for 5-7 days, six weeks to book deadline. Major stress levels.
4:44 PM Oct 19th
from Echofon
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