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akfarmersmarket

  1. Have you fed your favorite farmer lately? In case you're not married to a gardener, here's the next best thing: http://alisonslunch.com/
  2. Check out http://alisonslunch.com/ for a fun adventure in making your own FRENCH FRIES! I couldn't refuse Farmer Stockwell's challenge!
  3. Just ate braised celery with tomatoes, capers, and olives for dinner--using up an abundance of Alaskan celery!! http://alisonslunch.com/
  4. Have you tried my green salad with honey-balsamic dressing and seasonal fruit? Just posted a story and photo on http://alisonslunch.com/
  5. I just posted a story about roasted carrot slices AND books about local food! Do you have books to recommend? http://alisonslunch.com
  6. Lunch after the farmers' market: spicy roasted Alaskan cauliflower with red peppers and cumin! YUMMY & fast! http://tinyurl.com/5jxwwz
  7. Thai extravaganza with two veg dishes: 1) local broccoli and 2) local eggplants! http://tinyurl.com/4easpw and http://tinyurl.com/3pwvac
  8. I just invented a GREAT recipe with a name to match: bubble & squeak, deconstructed. http://tinyurl.com/6lqsyv
  9. new blog post: packing a suitcase full of bargain broccoli + a great recipe--broccoli with golden raisins! www.alisonslunch.com
  10. I just launched my very own 'blog/website, about cooking and eating local food for and with my family and friends! www.alisonslunch.com
  11. Lunch: Southwest Caesar Salad (with romaine from the garden). Forgot to take photo, but spicy, yummy recipe here: http://tinyurl.com/5bcmno
  12. For dinner with my new Alaskan CSA box of veggies: Savoy cabbage and potatoes with pesto! http://tinyurl.com/48ruws
  13. Dinner: a great fall-flavored, fantastic recipe: Savoy cabbage, carrots & sage on pasta w/ toasted walnuts. http://tinyurl.com/56uese.
  14. Lunch: heaping plateful of Alaskan cauliflower, Sicilian-style! w/ kalamata olives capers, & parsley. Mmmm! http://tinyurl.com/5cpgjk
  15. Eating spaghetti with fresh local tomato sauce...recipe & photo: http://tinyurl.com/6rvbk2. What a treat--rare to get enough Alaska-grown!
  16. Dinner: wine-braised lentils on garlic-scrubbed toast with chard. YUM. Alaskan vegetables are so good! http://tinyurl.com/59d2dk
  17. for lunch: red cabbage salad with green peas. SO GOOD! cabbage & fresh peas & scallions from the farmers' market. http://tinyurl.com/6qswv3
  18. ate LOCAL: red lentil & CAULIFLOWER curry with golden raisins. http://tinyurl.com/5fdj7j You're going to love this! Soothing and delish.
  19. Our new YouTube video: "putting up collard greens for the winter." http://tinyurl.com/6b4glk. EAT LOCAL all year! www.alaskagrown.org
  20. ate LOCAL: spicy peanut stew with COLLARDS, ZUCCHINI, and black-eyed peas. What did you eat? The challenge: www.alaskagrown.org