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afielke

Show and Tell Taste and Smell - My class for the #Melbourne Good Food and Wine Show. #MelbourneFoodies, tickets are still available. about 22 hours ago via web
Getting ready for the @GoodFoodWine show in #Melbourne this weekend.#Readallaboutit. andrewfielke.com/2012/05/melbou… about 22 hours ago via web
Got flogged @ SkyCity Darwin last nite Mixed tasting plate of 4 new native dips was best seller @ the Tuckeroo stand Reloading for tonite! 5:37 PM May 5th via Twitter for iPhone
Off to Darwin tonite. Come see us at Sky City food fair Sat & Sun evenings Will b selling new Tuckeroo antipasto range + cooking demos 9:30 PM May 3rd via Twitter for iPhone
Very excited, just sampled my new yoghurt gelato w rainforest lychee ripple. A rare tree in the wild, now cultivated. How cool is that 8:30 PM May 2nd via Twitter for iPhone
Great weekend @ Tasting Australia Feast for the Senses. My new Wattle Seed Gelato with Ferrero Rocher Ripple went off! 4:34 PM Apr 30th via Twitter for iPhone
What a beautiful day to sit by the #torrens and enjoy some real #Australian flavours. Come visit the #tuckeroo stand. 9:39 PM Apr 27th via Twitter for iPhone
@TastingAus we may not have #blackcaviar but we do have #fingerlime citrus caviar to taste! 9:37 PM Apr 27th via Twitter for iPhone
Gourmet Home Cooks & Food Lovers - Andrew Fielke - eepurl.com/k2JNP 7:12 PM Apr 19th via MailChimp
Thankyou to all who were apart of the #nria. I hope you enjoyed the insights and culinary experience! 6:49 PM Apr 19th via Twitter for iPhone
@riberryhill Thankyou Russell. I hope you enjoyed the evening! 6:42 PM Apr 19th via Twitter for iPhone in reply to riberryhill
@Sam_Grains thank you Sam, sorry to disappoint with no camel! Hope you enjoyed the evening. 6:41 PM Apr 19th via Twitter for iPhone in reply to Sam_Grains
eldertonwines We renewed our commitment to carbon offsetting today planting more than 6,000 trees with Trees for Life. 8:11 PM Apr 16th via Twitter for BlackBerry® Retweeted by afielke and 1 other
@TastingAus Making the final touches to next weekends menu. Anyone for Red Curry of Goat w Anise Myrtle, Thai Basil & Roast Peanuts? 10:35 PM Apr 17th via web
The ANFIL (peak industry body for native foods) has Autumn Newsletter out. #readallaboutit andrewfielke.com/?p=1652 9:34 PM Apr 17th via web
Blue Swimmer Crab & Lemon Myrtle Pizza - Belgian Chocolate & Muntries Pudding. Final touches on #BankSASeandVines menu! andrewfielke.com/2012/04/andrew… 7:10 PM Apr 16th via web
@CameronEngland Wow! Fantastic catch. 12:24 AM Apr 15th via Twitter for iPhone in reply to CameronEngland
CameronEngland @afielke Check this one out Andrew - caught off KI two and half weeks ago. Once again - amazing sashimi twitter.com/CameronEngland… 11:43 PM Mar 28th via web Retweeted by afielke
Is guest chef at Angove's Winery for this years #BankSA Mclaren Vale #SeaandVines. 3 course #native inspired lunch $65pp. 12:22 AM Apr 15th via Twitter for iPhone
@CameronEngland Nice one ! 1:29 PM Mar 29th via web in reply to CameronEngland

Name Andrew Fielke
Location Adelaide, Australia
Web http://www.andrew...
Bio Andrew Fielke is an award winning chef with 34 years international experience. Andrew now works as a guest chef/consultant and educator in native ingredients.