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aesis

  1. @whitneyhess I'm working on a Pandora for food where you can track all the dishes you've eaten. Sign up for our beta :) http://flavorize.com
  2. I'm at Soba Totto (211 East 43rd St, btw 3rd Ave & 2nd Ave, New York).
  3. @vikasreddy Thanks! I hope you signed up for the beta :) I love @foodzie - am dreaming up cool ways we can work with them in the future.
  4. RT @trufflesnyc: Imagine the Pandora of restaurant sites where you search by craving, dish, or flavor. That's flavorize.com, launching soon.
  5. Watching Complexions - amazingly talented contemporary ballet dancers at the Joyce - http://bit.ly/z7Gc9
  6. I'm at Joyce Theater (175 8th Ave, at 19th, New York). http://bit.ly/rbCCQ
  7. I'm at Vento (675 Hudson St, at 14th, New York). http://bit.ly/3XYZ7K
  8. @rohun yummmm.. where'd you get that cake?
  9. I just unlocked the "Bender" badge on @foursquare! http://bit.ly/1cL2xR
  10. Finally going to the @fuerzabrutanyc show tonight! So excited
  11. RT @venturehacks: A dozen of the best start-up pitches on the Web: http://j.mp/1lHyOV. By Jon Bischke (@jonbischke).
  12. RT @TechCrunch: The TechCrunch Friday Giveaway: Sonos S5 Music System #Crunch http://bit.ly/3e4U3T by @arrington
  13. I'm at Essex Street Market (120 Essex St, Delancey St, New York). http://bit.ly/5CUFH
  14. RT @simplyrecipes: great write-up by @FoodWishes about @FoodBuzz festival http://is.gd/4S1Iz #FBZfest
  15. I'm at San Francisco International Airport (SFO) (SFO, San Francisco). http://bit.ly/2Ch4f1
  16. RT @adventurista: Please RT: We are looking to hire one pre-MBA Analyst at Bessemer Venture Partners. If interested, @ or DM me.
  17. Cooking up: roasted Cornish hens with wild mushroom stuffing,sweet potato/onion tarts,chocolate butterscotch cookies, truffles,spiced pecans
  18. I'm at annabelles bar and bistro (4th street, mission, San Francisco). http://bit.ly/MRZuA
  19. I'm at Saigon Sandwiches (560 Larkin St, btw Eddy St & Turk, San Francisco). http://bit.ly/ii7sc
  20. @conniechau oh I'm not watching a movie - that's where the tasting event was (4th floor event space)