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adr

  1. @colgoni: APOSTATE
  2. Had ginger ale. Should have let it ferment further before opening; also, remind me to add a shitload more ginger to the next one.
  3. @kgs: I used to make real beer, but I haven't done that since I've moved to Canada. Mostly a lack of space for the two buckets.
  4. @djfiander: DAMN YOOO
  5. @kgs: It's dead simple, closed fermentation ginger ale using ginger, sugar, baker's yeast, water. http://bit.ly/4urb99
  6. Half batch of Fankhauser carbonated faster than normal batch (obviously, I guess), so I brought it to work for lunch.
  7. jeezum crow it's hot up here. I think
  8. @wmacphail: Indeed! I've really been digging your recent panoramic photos.
  9. @griffey: done!
  10. @ad_bragg: It's a Quebecois TV show and sort of hard to understand. Kind of like a French Trailer Park Boys.
  11. @reidid: It has funny moments that even I can get, and the subtitles help a *lot*.
  12. @michelledion: One thing you'll quickly discover is that Ontario has, well, limited beer choices. Thanks, monopolies!
  13. My franco-viewing continues unabated; now I am watching Les Bougon, this time with subtitles. French subtitles, so, well.
  14. @pnkrcklibrarian: Dude, don't get me started. I spent all my money moving to Canada 'pecifically to get *out* of Ohio.
  15. @djfiander: O yes, thank you!
  16. @CanuckLibrarian: Is it the one with Sarnia on it?
  17. I'm going to make a half-batch of Fankhauser's ginger ale with secret @adr ingredient. Hopefully it will work out.
  18. Hooray, bike fixed courtesy of the awesome folks at Central Cycle in Hamilton!
  19. @reidid: Thanks for the suggestions!!
  20. @reidid: I saw Bon Cop, Bad Cop. Loved the first half, really didn't like the second at all. The beginning is *awesome* though.