adhocathome
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New post up at AHaH - braised short ribs.
4:39 PM Feb 28th, 2010
via Echofon
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Craving Beef Stroganoff is this dreary weather? Watch Thomas Keller make his AD HOC version on yesterday's Early Show
8:16 AM Feb 24th, 2010
via web
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Mayonnaise... You have defeated me. This time.
8:13 AM Feb 20th, 2010
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Mayonnaise, if you can can read this - please stop breaking on me. I'm losing my patience.
7:47 PM Feb 19th, 2010
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Finally! New Post - Sauteed Chicken with Tarragon, Garlic Mashed Potatoes.
11:08 AM Feb 12th, 2010
via web
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Details of Thomas Keller's winter AD HOC AT HOME tour coming soon. Begins Feb 20--he may come to your town this time (w/ plenty of bks!)
7:24 AM Jan 30th, 2010
via web
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Making braised oxtail and mushroom tartine but I had to wait for my home-cured bacon to finish in the oven.
5:04 PM Jan 24th, 2010
via Echofon
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New post on AHaH: Duck Confit and Donald Rumsfeld. Seriously.
1:39 PM Jan 20th, 2010
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Is there anything better or easier to make than duck confit?
2:11 PM Jan 16th, 2010
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I see duck confit in my future:
3:20 PM Jan 15th, 2010
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Ready for curing:
7:14 PM Jan 13th, 2010
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Getting ready to cure some pork belly for bacon:
7:04 PM Jan 13th, 2010
via Echofon
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@ interested to know your thoughts - quinelle worth the effort?
5:57 PM Jan 9th, 2010
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in reply to inuyaki
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Bleak outlook from my Locavore App:
3:44 PM Jan 8th, 2010
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New post on AHaH: Pan Roasted Chicken with Sweet Sausage and Peppers. Bonus: Eggs Flamenco.
4:32 PM Jan 7th, 2010
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Mushroom and swiss quiche (a la Bouchon) in the oven. C'mon crust, hold!
10:05 AM Jan 3rd, 2010
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Success!
9:16 AM Jan 1st, 2010
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Making salmon rillettes from Bouchon cookbook. A good way to start the new year.
8:07 AM Jan 1st, 2010
via Echofon
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Driving through the rolling hills of Kentucky. Some of these horse farms are absolutely breathtaking.
9:18 AM Dec 29th, 2009
via Echofon
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Just left the John Boos factory in Effingham, IL. The factory store had great products and even better prices.
11:11 AM Dec 28th, 2009
via Echofon
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