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acduell

  1. why so much turbulence today cross this country? my plane keeps a shakin.
  2. galway hooker for beers and football. love the name. soon to love the menu.
  3. freezing cookie dough tonite for baking sun or mon. hoping all goes well in frostyland.
  4. Wylie dufresne @locanda verde this eve. Was in the presence of greatness. :)
  5. next iron chef- wtf with the terrible vo on iron chef morimoto WITH subtitles? kill the vo. it was abominable.
  6. watching this week's top chef- wondering how the hell you can be a foodie & vegetarian???
  7. recommends yu-be for people with hands
  8. still remembers minetta tavern's coconut cake
  9. declares chocolate gummi bears the victor over white chocolate gummi bears.
  10. maple & bacon donuts. habanero jelly & cream cheese donuts. rum cake donuts. http://www.gourdoughs.com/
  11. awesome, awesome link to a timeline of food. consider me smitten. http://www.foodtimeline.org/
  12. rad balloon boy. that kid is going to be a monster as he gets older...
  13. once again trinny and susannah make over america. seriously people. tune in. TLC.
  14. september issue was brilliant. complete grace coddington fan now. GO SEE!!!
  15. sunday night treat... slow roasted tomatoes: http://bit.ly/Wu2L0
  16. why do they have to add fiber to splenda? that just seems odd. and wrong.
  17. for the record, closet freak is a abysmal name for a clothing line. RHOA. why do all of them think they are designers? they cant sew!
  18. man. forgot about spock as william bell at the season finale of fringe. cannot wait for season premiere
  19. heartily recommending gysler sheurebe if you like interesting whites. tis bad ass.
  20. who is more living dead? mick mars or keith richards?