AccantoPDX
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We're brewin' funk in our soul kitchen. Pull up a chair, grab a bib, have a listen.
less than a minute ago
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The pan-seared trout that serves as tonight's fish special is wrapped in bacon. IT'S. WRAPPED. IN. BACON.
about 23 hours ago
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Amazing news! We're not flooded, unlike the pizza place up the street. Food - delicious food - still available. Drinks, too. Very important.
9:08 AM May 27th
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Guess what's great about eating out. Guess! Fine, don't guess. I'll just tell you. The best part's getting waited...
6:50 PM May 26th
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We now have the ricotta doughnuts, famous from brunch, available for dessert at dinner time. They're the tastiest things in all of history.
4:39 PM May 26th
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Today's special is pan-seared trout with a chilled flageolet bean salad, come down and enjoy it in the sunshine with a nice white wine!
5:11 PM May 25th
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The meat & cheese platter comes with this excellent cherry & rhubarb mostarda. Goes with the cheese, goes with the meat...the whole shebang.
4:19 PM May 22nd
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Spaghetti n' meatballs improve 10-fold when someone serves it to you with wine, then does the dishes and brings dessert. Eating out rocks.
4:19 PM May 21st
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Missing brunch only leads to regret, which tears and gnaws at the soul until the whole waking world is shrouded in sorrowful darkness.
9:06 AM May 20th
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You worked hard this week. Now you're gonna labor over a hot stove on Saturday night? No sir. Come on out and get waited on. You deserve it.
4:58 PM May 19th
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Pan-seared rockfish with crispy artichokes, paired with a nice glass of J. Albin Rose of Pinot. Sounds like a delightful dinner, doesn't it?
4:39 PM May 19th
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Mimosas with plain old, everyday orange juice? YAWN. Mimosas with grapefruit juice, or Aperol, or with St. Germaine and lemon? FASCINATING.
10:00 AM May 19th
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Stay classy but get creative with pan-seared Ling cod dinner and a pea shoot caipirinha cocktail. You won't be disappointed!
6:08 PM May 18th
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Agnolotti are these little dumpling-shaped pastas with a ravioli-esque consistency. We serve 'em stuffed with an asparagus puree. Sooo good.
4:56 PM May 18th
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How about a Spring Caipirinha - Cachaca, lime, simple with muddled pea shoots.
4:53 PM May 17th
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Let's see what we have in the way of antipasti, shall we? We shalt. There's a little grilled asparagus with egg,...
6:03 PM May 16th
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We're rockin' a pea shoot infused G&T tonight. Lends the gin a nice bitterness against the tonic. As refreshing as this astonishing weather.
5:59 PM May 16th
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Every night there's a fish special, so if you're one of those almost-vegetarians who still rocks the swimmers, we have plenty to offer.
4:15 PM May 15th
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You can get an entire bottle of sangiovese tonight for fifteen clams. According to the calculator right next to me, that's a low, low cost.
4:09 PM May 14th
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Buy your Mom dinner tonight. She bought your food for 18 years (probably more) and you owe her a solid. Some cavatelli should do the trick.
3:01 PM May 13th
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- Name Accanto
- Location 2832 SE Belmont, Portland, Or
- Bio Southeast Portland Enoteca and Italian cuisine with craft cocktails.
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