abstractg
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Not sure whether i'd like to shoot all useless admin staff or just kiss all the good ones. Maybe both.
about 2 hours ago
from Seesmic
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@ Join the club. The ability to make a good gin and tonic is about all the aspiration I have in life at the moment.
5:19 AM Nov 22nd
from web
in reply to athanaelucev
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@ Realistically anything you use should be fine. The EM6910 has a decent pump so even a straight water back backflush will help.
12:13 AM Nov 20th
from web
in reply to nezzle
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@ The internet is your oyster. Order a big jar of cafetto powder from CoffeeParts.com, use citric acid from Coles to descale.
12:10 AM Nov 20th
from web
in reply to nezzle
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@ What kind of coffee machine are you cleaning ? I'd use cafetto or some other kind of cleaner, and citric acid solution for descaling
12:02 AM Nov 20th
from web
in reply to nezzle
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@ Oh, lunch? Maybe Balthazar, Cantina, Must Wine Bar
5:53 AM Nov 19th
from dabr
in reply to Bel
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@ Just tell them you're bringing it when you book.
5:50 AM Nov 19th
from dabr
in reply to Bel
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@ Pretty certain any restaurant in Perth would open a bottle of Grange for you. I'd book any fancy place, Star Anise, Jacksons, Amuse
5:49 AM Nov 19th
from dabr
in reply to Bel
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@ How fancy and how central ?
5:43 AM Nov 19th
from dabr
in reply to Bel
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Negroni time. This time with extra campari because I can never be bitter enough.
3:22 AM Nov 19th
from Seesmic
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@ Yep, open now. Just called and confirmed. Soft launch on Tuesday, they're flipping as we speak, er, type.
9:34 PM Nov 18th
from Seesmic
in reply to lu_lu
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@ Yesterday I think. Jus when I wanted a burger too.
9:29 PM Nov 18th
from Seesmic
in reply to ocean
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@ Which reminds me to go to Subi and try the new store...
9:25 PM Nov 18th
from Seesmic
in reply to lu_lu
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@ The burgers are better mostly everywhere else. Flipside, Jus, Alfreds, Bistro Comparing Maccas to HJs is redundant to taste.
9:22 PM Nov 18th
from Seesmic
in reply to freocookster
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@ Offically unofficial. If that cafe is touting Slow Food as a reason their coffee is good, I might need to pay them a visit.
7:00 PM Nov 17th
from Seesmic
in reply to beyondbeeton
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@ @ There is the presidia which protects certain foods. Or maybe Ponchione support them in Italty, but definitely not here.
6:59 PM Nov 17th
from Seesmic
in reply to ocean
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@ @ I can't speak for internationally, but as far as i know there is no "official" anything of Slow Food. Not here anyway.
6:57 PM Nov 17th
from Seesmic
in reply to beyondbeeton
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@ Nice idea, but then you'd need to hand out how to make flat white, cappuccino, and espresso cards too, and you'd run out of pockets
4:16 PM Nov 17th
from dabr
in reply to grum
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No rest... clearly I've been quite wicked lately. I could eat the world right now.
8:44 AM Nov 17th
from Seesmic
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Stopped by a TAFE cooking class this afternoon. Our chefs of the future are delinquents and deviants looking for somewhere to call home.
3:01 AM Nov 17th
from Seesmic
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- Name Matt
- Location Perth, Australia
- Web http://abstractgo...
- Bio Food and self deprecation never looked so good.
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