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ZenChef

@cc500x You wanna trade? I write your paper and you cook the luncheon for 23 people. :)1 minute ago from web in reply to cc500x
@kreativekonnect I've been to Barcelona but i haven't been to Calpep. Is it amazing?5 minutes ago from web in reply to kreativekonnect
@kreativekonnect I grew up near Spain and the tapas bars and hot chocolate are the two things i miss the most. Craving now. :)31 minutes ago from web in reply to kreativekonnect
@kreativekonnect I wouldn't mind having a few Spanish tapas right now. :) Sounds great actually.38 minutes ago from web in reply to kreativekonnect
Just started eating chocolate. Let's see if that works..about 1 hour ago from web
Trying to write a menu for a big luncheon later this week and not feeling inspired.about 1 hour ago from web
@one4therd3 haha.. yes. Probably better go on foot. lolabout 2 hours ago from web in reply to one4therd3
@foodphilosophy [gulp!]about 2 hours ago from web in reply to foodphilosophy
@michelehumes Do you live in the Tower of Pisa?about 2 hours ago from web in reply to michelehumes
@4theloveoffood @foodphilosophy err.. spanking?.. love paddle?.. let me have another glass of Cognac first. :)about 2 hours ago from web in reply to 4theloveoffood
@thekat411 I think a boozy Grand marnier-caramel sauce would be good with that.about 2 hours ago from web in reply to thekat411
@one4therd3 It's been 14 minutes. Still waiting. tap tap tapabout 2 hours ago from web in reply to one4therd3
@Skookum86 I'll remember that next time. It's the hot sauce they use on chicken rice.about 2 hours ago from web in reply to Skookum86
Ouch! I put some of the hot sauce i bought in Singapore on my wontons. My mouth is on fire!!about 2 hours ago from web
@RecipeTaster Chestnut Späztle with fried shallots and pancetta. Sounds good. eh?about 2 hours ago from web in reply to RecipeTaster
@sassyradish It's hard to refuse. I'll let you know in the next few days then. I can't wait!about 2 hours ago from web in reply to sassyradish
@RecipeTaster I wanted to make a chestnut Späztle this week. May i'll find a way to include beer in the recipe.about 2 hours ago from web in reply to RecipeTaster
@sassyradish Wow..Really? Will it keep though? I have a busy week ahead.about 2 hours ago from web in reply to sassyradish
@RecipeTaster hehe.. gotta try that!about 3 hours ago from web in reply to RecipeTaster
@sassyradish You made the ricotta too!? Cool! I bet it was great!about 3 hours ago from web in reply to sassyradish

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Name ZenChef
Location New York City
Web http://zencancook...
Bio A French private chef serving seasonal and inventive cuisine with a side of OM.

1,508 Followers

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