Skip past navigation
On a mobile phone? Check out m.twitter.com!
Skip to navigation
Skip to sign in form

Hey there! WorthEveryBite is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving WorthEveryBite's tweets.

Already using Twitter
from your phone? Click here.

WorthEveryBite

Congrats on making the list! RT @Vistadoro Metro News lists the year's finest culinary experiences http://tinyurl.com/y9hyfng about 9 hours ago from web
@mysweetandsaucy http://twitpic.com/tl6fr - So beautiful! 10:46 PM Dec 14th from TwitPic
@foodandfibre Store them airtight they keep for a long time. MM's made with cocoa also turn out w/less volume. Love 2 try your cake(&MM's). 7:49 PM Dec 14th from web in reply to foodandfibre
@foodandfibre Are you bringing marshmallows? How did they turn out? Which flavour did you like best? 7:20 PM Dec 14th from web in reply to foodandfibre
@artsyshell Mmmmm...wish I could come. Sounds delicious! 5:14 PM Dec 14th from web in reply to artsyshell
@foodandfibre I think I'd replace 2TB water w/Kahlua & keep the vanilla. Sounds yummy! Cherry version sounds good too. 11:26 AM Dec 13th from web in reply to foodandfibre
@AngieQuaale Wish I could join you all. Turns out hubby is teaching so I'm home with the kids. Have a great time! 11:21 AM Dec 13th from web in reply to AngieQuaale
It amazes me that after baking like a mad woman all week I'm still itching 2 bake @ home on a day off. Fresh scones & banana bread on the go 11:15 AM Dec 13th from web
@foodandfibre What flavour are you making? Let me know how they turn out. 11:13 AM Dec 13th from web in reply to foodandfibre
Great sale this weekend at Forever Yours Lingerie in Langley - http://tinyurl.com/y9qrjbl 3:13 PM Dec 12th from web
@artsyshell I've had some matcha powder in my cupboard for months but after trying someone elses cookies I'm not inspired to experiment. 11:32 PM Dec 11th from web in reply to artsyshell
@jbchang I'm sure it will be! I love using your recipes from www.finecooking.com. 10:34 AM Dec 10th from web in reply to jbchang
@PurePR Love to see it. I work frequently with @AngieQuaale & @MizunaCulinary and they baked my cookies on the show. 8:32 AM Dec 10th from web in reply to PurePR
Just about to begin a candy-making marathon in preparation for a candy class tomorrow @ www.wellseasoned.ca. 7:18 PM Dec 9th from web
@AngieQuaale We'll have to see about the snow situation. 12:21 PM Dec 9th from web in reply to AngieQuaale
RT @FrsrValleyPulse New On FVP: Holiday Treats From Well Seasoned http://bit.ly/4X1Bkd 12:19 PM Dec 9th from web
@PurePR Is there anywhere online that I can watch the segment? 8:06 PM Dec 8th from web in reply to PurePR
@SweetTartelette Sometimes it's worth hiring an elf for a few hours even if it means less in your pocket, just to make the load bearable. 11:27 PM Dec 7th from web in reply to SweetTartelette
Gift ideas for bakers @ www.wellseasoned.ca Digital scale,microplane zester,bench scraper,vanilla bean paste,Belgian chocolate,whole nutmegs 7:25 PM Dec 7th from web
@foodandfibre Sounds great! I'll be in Thursday to teach a class. Could I please try one? 1:54 PM Dec 7th from web in reply to foodandfibre

more

Name Tina Bacon
Location Fraser Valley
Web http://www.thepin...
Bio Tina is passionate about baking with great ingredients. Her company - The Pink Spatula. Her specialty - miniature sweets. Her classes - at www.WellSeasoned.ca.

RSS feed of WorthEveryBite's tweets RSS feed of WorthEveryBite's favorites