Profile_bird

Hey there! WinnipegEats is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What are you doing? Join today to start receiving WinnipegEats's tweets.

Already using Twitter
from your phone? Click here.

WinnipegEats

  1. "There is a strong likelihood that someone in this generation will be the last human to eat a bluefin tuna." http://tinyurl.com/y8a67gs :( 6:48 PM Nov 13th from Echofon
  2. The chard was combined with a butternut squash I had on hand and turned into a pasta dish: bitter offsetting sweet. It was quite good! #food 4:23 PM Nov 11th from Echofon
  3. @ChefBrent It does help! Thank you! 5:24 PM Nov 10th from Echofon in reply to ChefBrent
  4. Our first Fresh Box of fruit & veg just arrived! Help help: what do I do with chard? #recipe #food 4:52 PM Nov 10th from Echofon
  5. New post: We've signed up for Fresh Option Organic Delivery. http://tinyurl.com/yhmmj3w 11:19 AM Nov 8th from Echofon
  6. New post: farewell to the farmers' market. http://tinyurl.com/yd3ujhh 5:49 AM Nov 2nd from Echofon
  7. Good advice! RT @lisamackhill Amen! RT @kairuy Note to self: when cooking #bacon for a recipe, always make extra. ALWAYS. 12:38 PM Nov 1st from Echofon
  8. @cdnbeer This has been the topic of great debate! http://tinyurl.com/yceodkg http://tinyurl.com/ydnvm46 But there is no consensus yet... 5:25 AM Nov 1st from Echofon in reply to cdnbeer
  9. We're off to the last farmers' market of the season in St. Norbert! #winnipeg 6:15 AM Oct 31st from Echofon
  10. Made Butternut Squash and Sausage Bake for dinner tonight on a friend's recommendation, and it was gooood! http://tinyurl.com/4f2xlf 3:47 PM Oct 29th from Echofon
  11. @cdnbeer Actually I think it's KFC poutine! (Yeurgh.) But, yeah - I do need a better photo. Thanks for reminding me. :) 2:11 PM Oct 29th from Echofon in reply to cdnbeer
  12. RT @ChrisDca Free Sushi Today at Noon!! http://bit.ly/2MTxz3 #winnipeg 3:51 AM Oct 29th from Echofon in reply to ChrisDca
  13. Making drunken leeks and cream on angel hair pasta. (I adjusted a recipe a bit.) http://tinyurl.com/yzyxnev 3:39 PM Oct 19th from Echofon
  14. What an awesome receipt. (First time I've ever said that...) I'd like to see more restaurants do this! http://tinyurl.com/ygrwk53 7:34 PM Oct 14th from Echofon
  15. Thanksgiving dinner today: Roast duck, crispy smashed potatoes, braised leeks and zucchini, stuffing and Hutterite buns. Oh, and pie! 9:50 AM Oct 11th from Echofon
  16. Looking for recipes: I have about a bushel of tomatoes that have been frozen solid. :P What a short, cold, disappointing growing season. 6:48 AM Oct 11th from Echofon
  17. RT @SavourWinnipeg Just uploaded a calendar of foodie events around Winnipeg. http://tinyurl.com/yh5dwqz 8:32 PM Oct 9th from Echofon in reply to SavourWinnipeg
  18. E.Coli Path Shows Flaws in Beef Inspection (NY Times) http://tinyurl.com/yazfook 8:36 PM Oct 4th from Echofon
  19. Frost warning tonight in #winnipeg. Cover up the tomatoes! 4:23 PM Sep 28th from Echofon
  20. New entry: Russian Blue Smashed Potatoes http://tinyurl.com/y9rm8zb 6:15 PM Sep 27th from Echofon