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WiltonHouse

  1. Mother's Day Lunch #constantcontact conta.cc/IpF3V8 12:37 PM May 3rd via Constant Contact
  2. Soft Shell Crabs #constantcontact conta.cc/JCrsh1 10:51 AM Apr 26th via Constant Contact
  3. still have a few morel appetizers for this evening probably going wild asparagus hunting this weekend 12:24 PM Mar 30th via web
  4. Italian Wine Dinner #constantcontact conta.cc/zIDS7e 11:46 AM Mar 13th via Constant Contact
  5. Italian Wine Dinner: Feb. 17 #constantcontact conta.cc/yLFgjl 3:01 AM Mar 7th via Constant Contact
  6. Cooked off more local pork belly today so steamed bun appetizer with Kim chi and hoisin Ginger running thru weekend 8:32 PM Feb 29th via Twitter for iPhone
  7. Taste of Downtown #constantcontact conta.cc/wKFZGD 9:33 AM Feb 28th via Constant Contact
  8. Thanks for the community support at the pig dinner last night, great time had by all Italian Wine Dinner March 22nd!! 2:49 PM Feb 24th via web
  9. Spring Food + Footwear Event #constantcontact conta.cc/wnhjci 2:41 PM Feb 16th via Constant Contact
  10. Valentine's Day Dinner #constantcontact conta.cc/yTRxEu 10:26 AM Feb 15th via Constant Contact
  11. Gearing up for Valentines weekend, starting with luncheon today 6:31 AM Feb 10th via web
  12. Come in and check out wilton Wedensdays tonight appetizer and beverage (beer or glass of wine) for $12 at the bar only 1:45 PM Feb 8th via web
  13. Wilton Wedensdays will begin this week! Appetizer, wine and beer specials in our cosy lounge, come out and enjoy a midweek resbit 12:46 PM Feb 7th via web
  14. A Celebration of the Pig Dinner has been announced for Thurs. Feb. 23. We will be featuring Patterson and Polyface Farms Pork!!! 2:31 PM Jan 31st via web
  15. Celebrate the Pig! Thursday, Feb. 23 6:30pm Six-course dinner with beer and wine pairings. Reservations required. conta.cc/yRWBkW 1:16 PM Jan 31st via Constant Contact
  16. Shrimp stuffed Flounder roulade appetizer tonight and thru weekend, new IPA available from Mission Brewery San Diego 1:26 PM Jan 27th via web
  17. Farm raised Mediterranean Branzino (European seabass) on the menu, a wonderfully flavorful and sustainable fish 9:25 AM Jan 25th via web
  18. Had a great vacation, but glad to be back in the kitchen 9:22 AM Jan 25th via web
  19. Opening Reception for Artist Vera Cammaroto #constantcontact conta.cc/uVgf1D 1:36 PM Jan 2nd via Constant Contact
  20. Gourmet Bakery: Order your holiday goodies today! #constantcontact conta.cc/thxh9C 2:06 PM Dec 9th, 2011 via Constant Contact
  • Name Chef Mark at JWH
  • Location Harrisonburg Virginia USA
  • Web http://joshuawilt...
  • Bio Executive Chef/Owner Joshua Wilton House committed to Local Farms
379 Following 345 Followers 18 Listed
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