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Willielebus

  1. @londoneating a la Marge Simpson!
  2. http://twitpic.com/rhrz8 - Lamb 'curry' with basmati rice and spinach Yum!
  3. @eatlikeagirl disaster! What was it going to be? A good stuffing?
  4. @R_McCormack You are 'en pleine forme' what have you been eating,drinking.... (othering)?
  5. @FoodStories Dad, who died in March was a Gooner, so always had a slight fondness.
  6. @FoodStories Know quitea few who are hooked. Is it really that good?
  7. Sunday Lunch, Sunday mid afternoon 'lunch' Sunday 'Brunch' Sunday 'Dinner' Which do you prefer?
  8. What are you doing at 8 o'clock tonight?
  9. And two of you are not that old. You are so like me!! It's called overcatering. I hate not having enough of what I want to eat.
  10. @racine_kitchen Bloody 'ell, our 'enry.I guess naming names is unfair, but home is where tjhe roast is ain't a bad aphorism.BTW loved utube!
  11. @racine_kitchen Why can't more people admit their failings and either go out or buy in?
  12. @Gastro1 Well done Dino. Saw first two goals... Poor Arsenal. Too many injuries!
  13. RT @racine_kitchen: a moment of joy http://www.youtube.com/watc...
  14. @eatlikeagirl I've been tasting it and I must say it does taste pretty damn good!!
  15. Watching Sleepless in Seattle and paying bills. Might have a bottle of Chambollle Musigny 1er Cru Chatelots Ghislaine Barthod with the lamb.
  16. Making a lamb 'curry' with the leftover shoulder.dry roast spices,crushed,chillis,ginger,peppers,onions,garlic,rose and ground almonds. Yum!
  17. Delicious breakfast.Eggs fried in butter,bacon,sausages,white toast and coffee with hot milk. Off to take Raffles for a walk in the rain!
  18. @OstreaEdulis dammit was that you spying on me? The ral bummer is that the Pignan 89 was a bit muddy. Real shame but still pretty cosmic.
  19. http://twitpic.com/rcmet - Pignan 1989 should be good
  20. http://twitpic.com/rclyj - Boned shoulder of lamb. Yum