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WhatsGabyCookin

  1. time to start prepping 4 the party tonight!! it went from 45 to 60 to 68!! wish me luck! (and enter my giveaway at www.whatsgabycooking.com
  2. RT @Anticiplate is burrata appropriate for breakfast? i think so. (ABSOLUTELY!)
  3. dinner party for 60 tonight!!! ahhhh - time to get to work!
  4. did someone say a Cuisinart giveaway??? and the best roasted tomato soup ever! http://whatsgabycooking.com/roasted-tomato-basil-soup/
  5. @TwoPeasandPod wonderful! can't wait to see all of your creations this week!
  6. @TwoPeasandPod its going to be really fun! Just tons of work! how was your weekend!?!?
  7. @PickyPalate haha yes! And I want to make those mint cookies you posted - they look fantastic!
  8. @TwoPeasandPod its a whole Italian theme so tons of appetizers, pastas, breads, and the most amazing cake ever!!!
  9. doing a birthday party for 60 tonight!!! lots of work to do today :)
  10. RT @MattArmendariz For this year's Menu For Hope I'm offering a Food Styling & Photography Workshop. http://tinyurl.com/y9jf2qa <- love it!!
  11. did anyone else watch Californication??? That was depressing...
  12. @TwoPeasandPod have fun lady!!! xoxo
  13. at the whole foods in venice - this place is bigger than costco - i may never leave!
  14. @TwoPeasandPod cooking for 60 tomorrow... the party was great - the food was a total success-had no leftovers to take home-only empty plates
  15. @Savour so much fun thanks!!! all the food was devoured - no leftovers for me!!!
  16. RT @SAVEURMAG Scalloped potatoes, just like gratins, are a well-loved side dish. http://bit.ly/8Uv8Nj <--- looks downright delicious!
  17. watching @thepioneerwoman on QVC -this is sooo awesome Ree! Congrats!
  18. if you were cooking for say, 60 people, and it was going to be an Italian food theme... what would you cook? (p.s. no picky eaters here!!)
  19. showered, tried on 32198437 different outfits - finally settled on all Black, Grey and some Gold jewelry! Time for my holiday party!!!!
  20. I AM DONE - latkes, lollipops, lasagna, spinach artchk dip, peppermint mint bark, sugar cookies, lemon bars, prosciutto asparagus, truffles