WhatToCookWhen
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The key to successful baking is accurate measuring. Unlike cooking the measurements must be exact!
9:45 AM Jan 11th, 2011
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With cold fronts and allergies scheduled for the week, I'll keep the soup recipes coming ... Tonight, check out my...
11:26 AM Jan 10th, 2011
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Stuffy head? Try this spicy Italian Sausage and Vegetable Soup. It will give you a few hours of relief! You can...
7:47 AM Jan 5th, 2011
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Just think ... a warm, delicious dinner could be waiting for you when you get home tomorrow night.
9:46 AM Dec 7th, 2010
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What's your favorite Thanksgiving dish? Are you all about the bird? Or is it a certain side that you look forward to every year?
6:36 AM Nov 24th, 2010
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Did you get asked to make the cranberry sauce this Thanksgiving?
9:00 AM Nov 23rd, 2010
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Did you get asked to make the cranberry sauce this Thanksgiving? The assignment could be better than you think!
8:53 AM Nov 23rd, 2010
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What's for dinner tonight? I'm making Mediterranean Chicken because it's so versatile! Hubby is eating it on a...
4:21 PM Aug 11th, 2010
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What's for dinner tonight: Garlic Roasted Chicken
1:00 PM Aug 6th, 2010
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Need ideas on what to make for dinner? Send me a tweet and I'll help you out! Or browse anytime: www.whattocookwhen.com
10:05 AM Aug 6th, 2010
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Tip for buying cherries: Look for firm, glossy cherries. The greener the stem, the fresher. Avoid cherries that are sticky or leaking.
7:55 AM Aug 6th, 2010
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What's for dinner tonight: Panko Crusted Pork Cutlets with Pineapple Ginger Salsa
1:00 PM Aug 5th, 2010
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Tip: if the recipe says to sift dry ingredients, don't skip the step! The sifting removes lumps and combines ingredients for better mixing.
8:50 AM Aug 5th, 2010
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What's for dinner tonight: Butternut Squash Risotto with Shrimp
1:00 PM Aug 4th, 2010
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Need ideas on what to make for dinner? Send me a tweet and I'll help you out! Or browse anytime: www.whattocookwhen.com
10:05 AM Aug 4th, 2010
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Tip: For brownies with sharp, clean edges, use a straight sided rectangular metal baking pan and line it with aluminum foil.
6:50 AM Aug 4th, 2010
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Cooking for a dinner date tonight? Slightly nervous? Don't worry ... I've got you covered!
5:47 PM Aug 3rd, 2010
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Tip: Easy way to measure strawberries! 1 quart = 1 1/2 lbs = 4 cups sliced. 1 pint of strawberries = 3/4 lbs = 2 cups sliced.
5:36 PM Aug 3rd, 2010
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Mojitos this weekend? To make the simple syrup, bring 1 1/2 cups each sugar and water to a boil, stirring until dissolved. Let cool.
2:00 PM Jul 30th, 2010
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Need ideas on what to make for dinner? Send me a tweet and I'll help you out! Or browse anytime: www.whattocookwhen.com
12:20 PM Jul 30th, 2010
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- Name Rebecca Matter
- Location Houston, Texas
- Web http://www.WhatTo...
- Bio You Need the Perfect Recipe - I've Got You Covered
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