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WHFoods

  1. Don't be fooled by those trans-fat labels http://bit.ly/7ztYz
  2. @LizzyNY Thank you for letting us know. All the best to you, WHFoods
  3. We've just posted an updated article on vitamin K, filled with info on its benefits and much more. Check it out at http://bit.ly/1PylsI
  4. Covering the pot when making soup can help to retain more nutrients http://bit.ly/16KYd9
  5. Have you tried our Golden Squash Soup yet? It's one of our favorites!!!http://bit.ly/4vTlqz
  6. Nutrient richness has scientists taking note: http://bit.ly/1UMNhW
  7. Do U not make sweet potatoes b/c they take ↑ time to bake? If so, you'll B happy 2 learn how 2 cook them in 7 minutes!! http://bit.ly/2YBgaj
  8. @xpression16 Hi! Thanks for tweeting us. We're so happy that you are finding so much value on our website. Best, Your Friends at WHFoods
  9. George doesn't like to cook with extra virgin olive oil. If you want to know more about why, see this video - bit.ly/Znj3
  10. The holiday season is almost upon us. Here's a delicious recipe for holiday cranberry relish: http://bit.ly/2uFA2U
  11. @kidrobotgirl We have a write-up on vitamin D at http://bit.ly/W3PT8. Also NutritionData is a good tool to use http://bit.ly/108csx
  12. @tashakaye09 We are so glad that you love the book. That makes us very happy! Have a lovely day.
  13. @GideonWayne Hi. We just wanted 2 let you know that the World's Healthiest Foods website (@WHFoods) is not affiliated w/ Whole Foods Markets
  14. Cooking with George. In this week's video, learn about sea vegetables and how to make Miso Soup http://bit.ly/3Ed9PY
  15. Looking for a decadent but healthy Halloween treat for your family. Try our Dark Chocolate Truffles http://bit.ly/1DH2R8
  16. @walkerSjames so that our website can maintain bias-free approach, we don't do brand reviews. sorry.
  17. "To peel or not to peel, that is the question..." Our answer at http://bit.ly/2kzRiy
  18. Researchers & scientists are now looking at what we've been focusing on for a while..Importance of Nutrient-Rich Foods http://bit.ly/1UMNhW
  19. Sorry for the tweeting break! But now we're back sharing tweets about nutrient-rich foods and healthy cooking. We hope you've been well.
  20. Our favorite way of cooking collard greens? Steaming them for 5 minutes. http://bit.ly/3wG6vz