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WGBHFoodie

  1. RT @NKitchensWGBH We're looking forward to shooting at Cafe Azteca in Lawrence on Friday! bit.ly/KNLNNf 12:53 PM May 21st via HootSuite
  2. California teens are eating less at school, and that little bit less adds up to calorie savings over time, experts say. ow.ly/aSctG 9:20 AM May 18th via HootSuite
  3. RT ‏@eartheats What's in season? Greens greens and more local greens! Ideas for how to cook them bit.ly/Mo9Zda 7:17 AM May 18th via HootSuite
  4. Woah! An official gov schedule! RT @TheTacoTruck We are officially on the Boston Food Truck schedule!! #eatmoretacos 1.usa.gov/K760it 8:10 AM May 17th via HootSuite
  5. How will the varieties of food grown today survive climate change? A seed bank under a mountain in Norway may help. ow.ly/aScqT 6:31 AM May 17th via HootSuite
  6. RT @betadotboston Beyond food trucks: how can Boston loosen up, a #bettermass panel by @GlobeOpinion at @BPLBoston: bit.ly/JcjEjy 11:31 AM May 16th via HootSuite
  7. Lard Is Back In The Larder, But Hold The Health Claims! ow.ly/aScoN 6:35 AM May 16th via HootSuite
  8. RT @foodtruckfestne: Happy National Chocolate Chip Day! @FrozenHoagies @FlourGirlsCafe @kickasscupcakes foodtruckfestivalsofne.com/happy-national… 1:04 PM May 15th via HootSuite
  9. Rainy weather = a great night to make soup. How 'bout Chicken Soup with Lime and Hominy? ow.ly/aSckZ 12:01 PM May 15th via HootSuite
  10. RT @WalksofItaly Campo dei Fiori is her fave market @NPR’s Sylvia Poggioli covers crises and eats well via @bostonglobe... 6:05 AM May 15th via HootSuite
  11. MT @southsouth @BostonPhoenix reviews Iranian restaurant from POV of 'key benefit of America's foreign interventions.' ow.ly/aSTS7 10:40 AM May 14th via HootSuite
  12. Chef Dan Barber chronicles his pursuit of a sustainable fish he could love ow.ly/aSca9, part of @NPR & @TED's Food Matters. 7:31 AM May 14th via HootSuite
  13. Get Lidia's recipes for shrimp parmigiano and shrimp scampi today at 1:30 on WGBHCreate & learn abt Pepperoncino, a "fra diavolo" ingredient 8:25 AM May 13th via HootSuite
  14. Why choose between crème brûlée and cheesecake when you can combine them into one decadent dessert? ow.ly/aScfj Go make this for... 7:05 AM May 13th via HootSuite
  15. Brunch menu alert! Try Susie Middleton's Tuscan poached eggs served on sautéed spinach or beneath a slice of prosciutto.... 11:45 AM May 4th via HootSuite
  16. Josh Chetwynd's book, How the Hot Dog Found Its Bun, chronicles the quirky history of kitchen favorites. ow.ly/aANmh 7:55 AM May 3rd via HootSuite
  17. RT @pbs: Get to know your seafood provider. @PBSFood scored a great escabeche recipe thanks to lucky timing: ow.ly/aAkYT 12:40 PM May 2nd via HootSuite
  18. RT @eartheats Playful, creative approach to gardening might be the only way to save the world bit.ly/IYDhda 6:25 AM May 2nd via HootSuite
  19. Author of "How to Eat Like a Child" in town this week: RT @DeliaEphron: YES! Boston: @booksmithtweets 5/3 bit.ly/JktTSv 10:10 AM May 1st via HootSuite
  20. Fresh Food Advocate Links Farmers, Doctors, Low-Income Families. Q/A with Michael Nischan ow.ly/aAQmh 6:15 AM May 1st via HootSuite
  • Name WGBH Foodie
  • Location Boston
  • Web http://www.wgbh.o...
  • Bio We invented cooking shows in the 1960s starting with Julia Child’s The French Chef. The Daily Dish: Recipes, food news & conversation.
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