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WFMCheese

  1. Celebration of high quality and food with WFM producer partners lockerz.com/s/211096890
  2. Live from the WFM Producer Partner Awards lockerz.com/s/211087247
  3. Coach Farm Farmstead Cherry Chèvre coming to WFM in July! So exciting, sour cherries from Croatia lockerz.com/s/211009583
  4. The moon is not made of cheese oh well...I just saw one of the space shuttles at JFK Airport! AMAZING.
  5. Congrats Grads! Live from Marist congrats Caitlin and Max! lockerz.com/s/210009643
  6. Live from Bee Caves Cheese Department! Loving the Hill Country store! lockerz.com/s/209757476
  7. WOW my new favorite cheese lover at the new and fantastic Bee Caves store! He loves stinky cheese! twitvid.com/1MYFC
  8. Live from the new Bee Caves WFM! Check out our tap room upstairs lockerz.com/s/209495794
  9. @valerianecchio Kensington rocks the cheese! Looking forward to my next visit! Love your cheese!
  10. WOW crazy fun store opening tomorrow at Bee Caves TX! Come by to say hi on your drive home! Love your cheese!
  11. WFM opens tomorrow at Bee Caves! Cheese galore and a fantastic sunset view from the new bar! lockerz.com/s/209272231
  12. Meadowkaas cheese from Holland, first flush spring grass cheese gouda in WFM now!
  13. S F Drake Triple Creme and organic from Cowgirl Creamery. Washed with Essencia wine! Lited and local CA! lockerz.com/s/208184552
  14. Thank you Max MacCalman for sharing your cheese knowledge! Love your cheese!
  15. Dunbarton Blue from Chris Roelli in Wisconsin! Served with jalapeño apple sauce. Love your cheese! lockerz.com/s/207566154
  16. Ready to "Run for the Roses"? Post time almost here, makes me think of Cheesemaker Judy Schad from Capriole! Love your cheese!
  17. Congrats to Kendall and John Antonelli on the birth of their first cheesemonger! Enjoy!
  18. Looking forward to TX figs! Live from Boggy Creek Organic Farm! lockerz.com/s/206680518
  19. Love your Gouda! Tasting traditionally produces Gouda from Holland with WFM Team today lockerz.com/s/206206155
  20. Curd is the word! Two day curd is used to make the Kirkham's Lancashire cheese! Lemon flavors with yogurt creaminess and crumbly texture.