VegetableQueen
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So mixed the totsoi with onion and slow cooker red beans (also from local farms), topped with my turnip greens relish made last June.
7:54 AM Nov 21st
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Hard to believe, but I'm still eating fresh greens, even after 3 snowstorms! Abbondanza Farms protects them under row covers.
7:53 AM Nov 21st
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So here's a stab at meat: slices of Shelton's turkey sausage, cubed sweet potatoes + chard w/ chicken broth. Sausage gave good, fast flavor
8:52 AM Nov 20th
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Oh, also went to a naturopath and learned that my vegetables need to be paired with more animal protein. Meat is so bland--but I'll try.
8:50 AM Nov 20th
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At Vegetable Paradise talk last night, 10 intn'l students showed up! Interesting to hear their perspectives on veggies:
8:49 AM Nov 20th
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Fast Lunch: Carrot Ginger Soup (Pacific Foods), white beans (canned), cilantro, spinach--I used the last Bordeaux spinach from Farmer's Mkt.
6:02 AM Nov 18th
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Kale stems w/ lentil soup, but made more interesting with chopped tomatoes. More about the last tomatoes of the season:
8:30 PM Nov 10th
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Used the same Thai flavors, just changed the veggies to baby bok choy, sweet potatoes, green pepper and onion, + fresh cilantro and lime
6:27 AM Nov 9th
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Pumpkin Time! Thai Style: Roasted sugar pie, kale stems & onions w/ ginger, garlic, chili paste, fish sauce, toasted sesame oil, peanuts
6:26 AM Nov 9th
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Pumpkin Time! Thai Style: Roasted sugar pie, kale stems & onions w/ ginger, garlic, chili paste, fish sauce, toasted sesame oil, peanuts
6:16 AM Nov 7th
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Made more silken tofu peanut sauce to top cabbage, green peppers and onions.
5:56 AM Nov 6th
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Used a little of the sausage to perk up cooked cabbage core. Sound strange? Read more: Actually came out pretty good.
8:15 PM Nov 2nd
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Got our first order of pasture fed pork and lamb yesterday. Tried the sausage today--so lean it had no fat when cooked! Also very tasty.
8:13 PM Nov 2nd
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Had to perk up blah mutant squash w/ turmeric, curry, cardamom, cumin seeds, garlic and ginger. Added turnip greens, onion, red beans. Good.
5:52 AM Oct 31st
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Had a mutant squash from the garden--looks like the bees scramble pollinated a spaghetti squash and yellow squash. Roasted like other squash
5:50 AM Oct 31st
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Tried some toasted walnut oil on roasted cauliflower. Couldn't really get a feel for how it tastes--maybe it doesn't have much taste?
11:17 AM Oct 30th
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. . . with the mirin I used toasted sesame oil and soy sauce. Also sauteed ginger and garlic with onions and chard.
6:56 AM Oct 26th
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Sweet potato, onion and chard again, but with mirin--a Japanese cooking wine that's been sitting on my shelf forever. Thought I'd experiment
6:54 AM Oct 26th
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Just a plain old salad with tuna, carrots and peppers. Salad dressings can be so bland. I added vinegar and salt & pepper for flavor.
6:17 AM Oct 26th
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Leftover soft tofu is too soft to stir-fry, so blended with spicy peanut sauce. Poured over sauteed chard, onions and sweet potato.
1:55 PM Oct 22nd
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- Name Mary Collette Rogers
- Location Colorado, USA
- Web http://www.everyd...
- Bio Sharing vegetable love--my easy everyday combos, delicious, creative, eco-minded, money-saving
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