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Vasco_and_Piero

  1. Watermelon with goats cheese & black peppers. The Summer has arrived 3:29 AM May 31st via web
  2. Who says after 41 years in business,that you can't teach an old dog new tricks. 2:02 PM May 25th via web
  3. I don't care what people say,fresh peas are still better than frozen ones. Salad of baby spinach,fresh peas,goats cheese,lemon & olive oil 11:31 AM May 25th via web
  4. Does anyone know a good pizzaiolo/pizza chef to open a place in Dublin contact:umbria64@hotmail.com 9:20 AM May 24th via web
  5. Making guineafowl ravioli 10:22 AM May 21st via web
  6. Jeff Banks,Thank you for your wonderful note 4:17 AM May 21st via web
  7. @charliehessey @londoneating @loveclapham Hi Sorry for the late reply. If you email me umbria64@hotmail.com I can give you the party menu 2:51 AM May 2nd via web in reply to charliehessey
  8. @charliehessey @londoneating @loveclapham Hi we have a private room up to 36people in Soho vascosfood.com 9:20 AM May 1st via web in reply to charliehessey
  9. Last night a client recalled his first meal at the restaurant in 1974!!!Course by course. 2:27 AM Apr 19th via web
  10. SPAGHETTINI,CHERRY TOMATOES,SPECK & COGNAC SOLD SO WELL 6:36 AM Jan 27th via web
  11. Lamb tortelloni with rosemary & butter was wonderful on Saturday night Making agnolotti today 5:09 AM Jan 9th via web
  12. HAPPY NEW YEAR 5:08 AM Jan 9th via web
  13. Just made our seasonal pumpkin ravioli 1:29 PM Oct 29th, 2011 via web
  14. White truffles in Umbria are not good yet.Another week or two to go. 1:29 PM Oct 29th, 2011 via web
  15. Came back from a week in Umbria on Thursday with some Umbrian bread.All gone already. 1:28 PM Oct 29th, 2011 via web
  16. This week,we are making tortelloni with the marrow vegetable. 6:08 AM Sep 28th, 2011 via web
  17. Just made some wonderful guineafowl tortelloni 9:07 AM Sep 13th, 2011 via web
  18. @sweetjacobs Vasco & Piero's Pavilion Restaurant www.vascosfood.com 5:43 AM Sep 12th, 2011 via web in reply to sweetjacobs
  19. The Robiola cheesecake is coming back soon 5:39 AM Sep 12th, 2011 via web
  20. Thank you Zagat for such a wonderful review!!! 5:35 AM Sep 12th, 2011 via web
  • Name Vasco and Piero's
  • Location London
  • Web http://www.vascos...
  • Bio Our Umbrian cuisine from central Italy,uses just two or three ingredients for each dish, keep it fresh, keep it simple. You'll find us on Poland street in Soho
119 Following 81 Followers 7 Listed
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