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VIITALS

  1. Last week was our strongest since we opened the storefront :-) Today was a day for making cookies - I made quite a... http://bit.ly/8i5WeG
  2. Here are the GF cookie gift bags... http://bit.ly/4OpNbw
  3. I was invited today to the monthly Tampa celiac meeting - cookie exchange. We were invited as a vendor there. It... http://bit.ly/4M3aph
  4. I posted 8 photos on Facebook in the album "VIITALS Bakery Cafe Products" http://bit.ly/7IFcjm
  5. ...and already in the oven... looking HAPPY ! They will soon become a safe, nutritious snack/meal (low-sugar, 5g... http://bit.ly/5iycrq
  6. The GF Vegan chocolate chip cookies - on the fly rack before they went in the oven... http://bit.ly/7t88tG
  7. GF/vegan/protein cookies and cookie gift baggies released today! http://bit.ly/6v7uWt
  8. Check this out.. A customer bought a large quantity of our vegan GF avocado mousses (chocolate and vanilla [the... http://bit.ly/8FOjzm
  9. Planning on having the GF/vegan/protein cookies for sale sometime tomorrow afternoon.. I was going to bake them... http://bit.ly/7vLgoz
  10. I went and bought a LCD TV/DVD combo, which I'd been wanting to buy for the bakery cafe. No plans for cable tv. I... http://bit.ly/5kdToN
  11. Today I made the GF Chocolate Chip and Oatmeal Raisin cookies with more of the sprouted brown rice protein to about... http://bit.ly/8DiYua
  12. It seems I created a pretty good gluten-free, egg-free, milk-free cookie right from the start - customers, who... http://bit.ly/8jBttq
  13. You said "COOKIES", and here is the first test batch - Gluten-free, hypoallergenic, vegan chocolate chip cookies... http://bit.ly/7v49QV
  14. We have a debate with my wife Silvia - and gworing up in another coutry doesn't help us much :-| --> We are... http://bit.ly/4VCC53
  15. Couldn't wait for it to cool down completely.. and took a bite - beautiful crumb structure, moist, and I didn't... http://bit.ly/7fBgxN
  16. Here is the result (the small sandwich breads) - close, but not quite there yet.. I feel like Edison.. I only hope... http://bit.ly/6iwodO
  17. I'm keeping my fingers crossed in this minute - I made a radical change to my GF bread formula for a major... http://bit.ly/52T3yN
  18. Today is a day of extensive reading (just like yesterday btw.). On a quest for improving even more on my... http://bit.ly/68HnqW
  19. Happy Thanksgiving from the VIITALS Team (Silvia & Ivan:) Enjoy the day as much as you can, but try to be moderate... http://bit.ly/6YFT4L
  20. Two more cakes for customers - one for a friend, who saw the pic of the first cake on Facebook, and the other for... http://bit.ly/56YIg9