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  1. Check out the photos from our oyster stout brewday! http://bit.ly/4Qdk7N about 12 hours ago from Facebook
  2. @ConOat have you ever had an Oyster Stout? its an age old style. 2:31 PM Dec 3rd from TweetDeck in reply to ConOat
  3. J-Mac of @alchemybeer shucks oysters like a pro 2:12 PM Dec 3rd from TweetDeck
  4. oysters boiled in a stout wort are tasty!! 2:10 PM Dec 3rd from TweetDeck
  5. .@MegClark22 we try not to jump on any bandwagons 1:42 PM Dec 3rd from TweetDeck
  6. oysters are in the boil. going to pull them out in about 10 minutes and eat them up! 1:37 PM Dec 3rd from TweetDeck
  7. shucked the oysters, brew is in the boil, almost time to add the hops. Sampled some of the oysters. Great! Pictures coming soon! 1:23 PM Dec 3rd from TweetDeck
  8. no everyone, Oyster Stout is a totally legit style of beer!look it up. Hopefully we can convince the doubters 1:22 PM Dec 3rd from TweetDeck
  9. .@zientek yes, oysters as in the historical style of Oyster Stout! 1:21 PM Dec 3rd from TweetDeck
  10. putting about 10 gallons of oyster juice into the new stout. Plus about 25 large oysters in the boil. Super stoked for this brew.... 11:46 AM Dec 3rd from TweetDeck
  11. Holiday Ale Fest opens today! look for our "Holy Herb" biere de garde style brewed w/ Hyssop and aged on Eucalyptus wood 10:01 AM Dec 2nd from web
  12. also the tasting room is open 6-7 before the Blazer game tonight. Stop on by if you cant make it to Baileys http://bit.ly/8uxyEt 2:52 PM Dec 1st from Facebook
  13. Tonight we release our winter ale 'Holy Herb' at Baileys Taproom 7pm. Aged on eucalyptus wood! http://bit.ly/7B7bBv 2:47 PM Dec 1st from Facebook
  14. RT @leftbankproject: @mwelchdesign FYI: we just got liq lic - grand open Dec2 then every Thurs from 5-8 for Happy Hour @leftbankcafepdx, ... 1:41 PM Nov 30th from web
  15. .@msubulldog25 it is already bottled but the labels have not been printed yet. So not sure yet...will keep you updated! 11:09 AM Nov 30th from web
  16. in 1 hour we will have on the last of the Kiwi fruit "Four" from a firkin. Get it while it lasts at the Tasting... http://bit.ly/61c4hw 11:59 AM Nov 29th from Facebook
  17. @ericmsteen glad you enjoyed it! @SamuraiArtist does all our label and logo designs. He does Roots Epic too 10:02 AM Nov 29th from web in reply to ericmsteen
  18. super special Firkin of the Four stuffed with Cherry Kiwi's is on tap this weekend @ the Tasting Room only! only 1 keg. Today is last chance 9:44 AM Nov 29th from web
  19. Just tapped a firkin of the Four filled with hand-picked kiwis! On tap today and tomorrow only. http://bit.ly/8vGC6P 12:17 PM Nov 28th from Facebook
  20. Open again for the Blazers game tonight - 6-7pm. Come on down for the last of the Fatali Four on tap before we... http://bit.ly/7jrL2p 2:07 PM Nov 27th from Facebook