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  1. With winter fast approaching, the Côte d’Azur is getting ready to celebrate! : Lots of tempting choices await v.. http://bit.ly/6e7sww
  2. Paris - Christmas and New Years Eve at the Moulin Rouge: Special packages for both Christmas and New Years Eve:.. http://bit.ly/4Hqgnh
  3. Champagne-Ardenne - Holiday Activities: Santa Claus's house, the elves' tavern, village walks... http://bit.ly/62jOCo
  4. Enchantment and gourmet relaxation in the land of the Diamant Noir [Black Diamond] : http://bit.ly/608Jds
  5. Hiking and discovering nature at the heart of the Vosges Massif: http://bit.ly/6TYgFl
  6. Affordable France: The Affordable France pages have made your holiday planning easy by handpicking the most aff.. http://bit.ly/1Hld4b
  7. Escape to France with the 2010 France Calendar: And get 2 FREE tickets worth £10 each to The France Show but hu.. http://tinyurl.com/y8gg6wt
  8. Via Ferrata: exhilarating fun in the mountains : 140 via ferrata routes dotted around France's mountain ranges http://bit.ly/1WiFOo
  9. The Cité des sciences et de l’industrie Paris-La Villette: Located in the superb Park de la Villette, the Cité .. http://bit.ly/1NbULc
  10. Conservatoire National du Littoral: a precious collection of natural sites: The aim of the Conservatoire Nation.. http://bit.ly/rDJOz
  11. The important heritage of France's major towns and cities: Among the 35 French sites listed as UNESCO World Her.. http://bit.ly/3ilvOX
  12. All you need to know about the Massif Central: Discover the Massif Central on skis! http://bit.ly/14Og0C
  13. All you need to know about the Pyrenees: Discover all the ski resorts in the Pyrenees http://bit.ly/3yRGyT
  14. Escape to France with the 2010 France Calendar: And get 2 FREE tickets worth £10 each to The France Show but hu.. http://bit.ly/44vqC0
  15. Languedoc - Cookery recipe: Melon balls and Muscat de Lunel in jelly, accompanied by a glass of Muscat de Lunel http://bit.ly/1imvXm
  16. Jura - Cookery recipe: Bresse Chicken in a Vin Jaune and morel mushroom sauce http://bit.ly/1JdrSO
  17. Champagne - Cookery recipe: Ambonnagéen with Pink Biscuits http://bit.ly/3IjCDf
  18. Burgundy - Cookery recipe: How to prepare a Beef Bourguignon for 4 people http://bit.ly/2pWOfK
  19. Bordeaux - Cookery recipe: Bordeaux cannelés http://bit.ly/4llJx5
  20. Beaujolais - Cookery recipe: Meat - Duck fillet with an onion and zesty orange confit http://bit.ly/ymoOK