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TreyFoshee

Eatmecookme One of the things we tend not to think about when cooking is nourishment...Why is this an after thought? about 7 hours ago via Twitter for iPhone Retweeted by TreyFoshee and 3 others
RodzillaReviews Super-secret vegan conversion dish RT "@TreyFoshee Foie gras mascerading as a salad twitter.com/TreyFoshee/sta…" 10:04 PM May 25th via web in reply to TreyFoshee Retweeted by TreyFoshee
we are not included but bravo anyway! RT @nytimesfood: Beer: San Diego’s Thriving Craft Beer Scene nyti.ms/Kpq5jH 11:12 PM May 25th via TweetDeck
@nicholemayer Doctors cant fix that. Coffee grounds and back to work. 11:10 PM May 25th via TweetDeck in reply to nicholemayer
Yeah!!! RT @urbansolace: t minus 6 days to my first real vacation in about 3 years! I am going to eat alot 11:09 PM May 25th via TweetDeck
kathrynyu Top Ten Reasons Why Bill Murray is Really A Performance Artist kathrynyu.tumblr.com/post/237549720… 8:31 PM May 25th via web Retweeted by TreyFoshee and 1 other
Foie gras mascerading as a salad twitter.com/TreyFoshee/sta… 9:49 PM May 25th via Twitter for iPhone
@urbansolace that was her 8:46 PM May 25th via Twitter for iPhone in reply to urbansolace
@urbansolace not really 8:29 PM May 25th via Twitter for iPhone in reply to urbansolace
Crazy local spider crab twitter.com/TreyFoshee/sta… 7:24 PM May 25th via Twitter for iPhone
8lolo1 warm choc tart, peaches, caramel, pretzels, yogurt @ George's At The Cove instagr.am/p/LEo_AkPMIJ/ 7:08 PM May 25th via Instagram Retweeted by TreyFoshee
@kelidailey have you had chino watermelon? Insane! 7:19 PM May 25th via Twitter for iPhone in reply to kelidailey
Not until Chino Farms are ready RT @kelidailey: Ripe #watermelon dishes at SD restaurants utsd.us/JS9QhG 6:52 PM May 25th via TweetDeck
Dawnfoodluv One of the best! @TreyFoshee RT @thebubblygirl: an amazing version of carrot cake by Lori Sauer @georges in La Jolla twitter.com/thebubblygirl/… 3:44 PM May 25th via Twitter for iPhone Retweeted by TreyFoshee and 1 other
Yeah depending on price 12:32 PM May 25th via txt
kelidailey Cool Restaurant Debuts bit.ly/KQUdqI aka your scene-y weekend plans 9:29 AM May 25th via web Retweeted by TreyFoshee and 1 other
chefjordankahn Making things yourself doesnt mean they're better, unless they're better. 2:38 PM May 24th via Twitter for iPhone Retweeted by TreyFoshee and 38 others
@Susan_Russo Good luck in Denver 7:40 PM May 24th via TweetDeck in reply to Susan_Russo
jengoesafar San Francisco: Culinary Capital on.wsj.com/JxKAI1 via @WSJ and @cettedrucks 12:56 PM May 24th via Tweet Button Retweeted by TreyFoshee and 1 other
@andrewzimmern TJ has some cool shit happening. Enjoy and let me know what you discover. 11:14 PM May 23rd via Twitter for BlackBerry® in reply to andrewzimmern

Name Trey Foshee
Location La Jolla, California
Web http://www.george...
Bio Chef Foshee is the Executive Chef and partner of La Jolla’s George’s at the Cove.