TourterelleVT
-
Sick of leftovers yet? Come in tonight and join us for something a little different!
5:37 AM Nov 28th
from web
-
is excited that we had so many warm guests today for Thanksgiving... Truly a special day!
5:37 PM Nov 26th
from web
-
is thankful this year for our warm welcome to Vermont and all of our new friends. So much to be thankful for this year.
4:54 AM Nov 26th
from web
-
@ and @: Thanks for the retweets! If we're open on Thanksgiving, we want to be feeding as many people as possible!
12:37 PM Nov 25th
from web
-
is serving up Misty Knoll Turkey, Trout Farcie, and Honey Ham tomorrow! Come one, come all. Serving from noon to 4. Reservations only!
11:24 AM Nov 25th
from web
-
@: Thanks so much for the article! It's terrific!
11:14 AM Nov 25th
from web
-
RT @: Tourterelle's features the culinary talents of Chef William "Bill" Snell
11:13 AM Nov 25th
from web
-
RT @: Tourterelle's is located in New Haven in a historic 1796 Victorian Inn
11:13 AM Nov 25th
from web
-
RT @: See our new page on Tourterelle's fine dining and inn
...
11:13 AM Nov 25th
from web
-
Still don't have plans for Thanksgiving dinner? Don't feel like cooking? Come in and enjoy . Warm service, welcoming fireplace!
11:50 AM Nov 24th
from web
-
RT @: Help us share our Oak-Aged Winter Cider with the World!
11:48 AM Nov 24th
from web
-
@: Still haven't seen Food, Inc! Need to get on it!
5:11 AM Nov 24th
from web
-
RT @: EatingWell in the News—Give Thanksgiving leftovers a healthy and delicious overhaul
7:14 AM Nov 23rd
from web
-
RT @: Congratulations Chef Aaron chosen as US top 40 chefs under 40. Representing Vermont.
5:39 AM Nov 23rd
from web
-
Come visit for brunch and Bloody Mary's. Or try a Pineapple Bellini.
8:30 AM Nov 22nd
from web
-
is debating where to catch lunch in today.
7:26 AM Nov 21st
from web
-
Thanks, Woodchuck! RT @: Action Tweeps! @ Lake_Champlain @ @ @
8:42 PM Nov 20th
from web
-
@: Made a pork tenderloin braised in Oak Aged... Delicious!
8:18 PM Nov 20th
from web
-
Tonight's Specials: Portobello Mushroom Bisque with a truffle oil drizzle, Foie Gras and Rabbit Liver Mousse, and Braised Venison Shanks.
11:10 AM Nov 20th
from web
-
@: Glad you enjoyed yourselves last night! Stop in again soon!
9:07 AM Nov 20th
from web
|
- Name Tourterelle
- Location New Haven, Vermont
- Web http://www.tourte...
- Bio Addision County's newsest restaurant fuses classic French dishes with local Vermont products, delivering distinctive flavors to the Champlain Valley.
|