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ToastFineFood

  1. This one is for my Uncle Dave! Pork Tenderloin Sandwich We start with a marinated half pound cut of pork before... fb.me/1gyBUv4tO 11:01 AM Apr 16th via Facebook
  2. Roasted Veggie Sandwich. Caper cream cheese, roasted yellow squash and zucchini, grilled tomatoes, mixed greens,... fb.me/UT3K4qfX 10:23 AM Mar 27th via Facebook
  3. The order of the day, is Peach Berry Crumble Pancakes. You see the crumble on top? Yeah, we bake our own... fb.me/1TwZ5vvjx 10:08 AM Mar 27th via Facebook
  4. Fish Tacos are back again for the season. We are throwing down chipotle marinaded Tilapia, jalapeno slaw, fresh... fb.me/DwNj4Cmq 10:01 AM Mar 27th via Facebook
  5. Berries and Cream French Toast. That's one inch thick sliced rustico boulle from Udi's bakery, our secret custard... fb.me/1EuVOAj2y 12:04 PM Mar 24th via Facebook
  6. First come, first served! No reservations. 8:41 AM Mar 21st via txt
  7. Thank you Moses Espresso Services for bringing back our La Marzocco! You even improved it by mounting the P.I.D.... fb.me/13kxEc376 8:29 AM Mar 19th via Facebook
  8. We are cutting all of our own steaks now. This is our steak salad. It's an 8oz top sirloin, grilled to order,... fb.me/1AO5Ijafv 8:10 AM Mar 19th via Facebook
  9. Monday mornings are beautiful, when you start with Bourbon Praline French toast. fb.me/KLYTs4lh 7:11 AM Mar 19th via Facebook
  10. Did I mention that we are grinding our own burgers now? What's better than a fresh half pound burger right off of... fb.me/1MJ9CHwdi 9:57 AM Mar 13th via Facebook
  11. Our new Waldorf chicken salad sandwich. Made with fresh chicken, toasted walnuts, Granny Smith apples, golden... fb.me/1ofYrSVPl 9:41 AM Mar 13th via Facebook
  12. We have a new menu rolling out next week! Can anyone say Burbon-Prailine French Toast?! 9:54 PM Mar 11th via Facebook