ThreeManyCooks
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M. T-MINUS 18 hours to first meal back in my momma's kitchen...saweeet!
about 19 hours ago
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P. Can I just call meat eaters "meaters"?
12:00 PM Dec 18th
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P. Just paid someone 4 bottles of wine to assemble my new Weber that's been parked the garage since summer. Good deal, eh? Rib-eyes tonight!
11:52 AM Dec 18th
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P. The only muffin recipe you might ever need?
9:37 AM Dec 18th
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@ those gingerbread house mug adornments have to be the cutest little baked creation of 2009. Let's say you've started a trend.
9:36 AM Dec 18th
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P. Only sausages and pancakes at the diner can make running in 19-degree weather worth it.
5:09 AM Dec 18th
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P. Le Creuset fans. Outlets offering risotto pan--wider & shorter than Dutch oven--for $99. Bought one yesterday. Love it.
5:12 AM Dec 17th
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How do you get by over the holidays? Obviously with a little help from you friends!
7:21 AM Dec 16th
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@ Cupcakes didn't make the 2010 hot list, but les macarons did, proof that cookies are the new cupcake. You heard it here first:)
6:56 AM Dec 16th
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in reply to Andiereid
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P. One look at the NY Times food section this morning and you'd think cookies were the new cupcakes.
5:17 AM Dec 16th
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P. Just received 2010 top food trends. Phew! I'm so glad someone's filled me in on what I need to be writing about.
3:36 AM Dec 16th
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P. If you wanna hear me talk food with a couple of triathletes, go to and start about 30 minutes in.
10:47 AM Dec 14th
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P. I just read we're more likely to act our way into right thinking than think our way into right acting--not sure you can separate the two.
7:42 AM Dec 14th
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Life's like... a tin of three-flavor popcorn?
6:19 AM Dec 14th
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@ I think I'm over the cupcake craze too, but they do make a tidy package, and let's not forget portion control.
11:53 AM Dec 11th
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in reply to Andiereid
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P. Domino sugar just started following us. How did they know I just bought 2 bags of their certified organic sugar at the store this a.m.?
11:48 AM Dec 11th
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All is calm@
7:58 PM Dec 10th
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@ I agree w/ you/thisistao on internet connectile-dysfunction. I've just heard about hot potato--another way to distract us!
7:57 PM Dec 10th
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in reply to whatwereeating
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P. NY TImes today says once you sous vide, you never go back. There's a machine for home cooks now-$449. Think my low-temp oven will do.
6:52 AM Dec 9th
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P. You've heard of figgy pudding, but what about figgy pizza?
9:31 AM Dec 8th
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- Name ThreeManyCooks
- Location East Coast, USA
- Web http://www.threem...
- Bio Three many cooks in Pam Anderson's kitchen!
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