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ThreeManyCooks

  1. M. T-MINUS 18 hours to first meal back in my momma's kitchen...saweeet!
  2. P. Can I just call meat eaters "meaters"?
  3. P. Just paid someone 4 bottles of wine to assemble my new Weber that's been parked the garage since summer. Good deal, eh? Rib-eyes tonight!
  4. P. The only muffin recipe you might ever need?http://threemanycooks.com/
  5. @notmartha those gingerbread house mug adornments have to be the cutest little baked creation of 2009. Let's say you've started a trend.
  6. P. Only sausages and pancakes at the diner can make running in 19-degree weather worth it.
  7. P. Le Creuset fans. Outlets offering risotto pan--wider & shorter than Dutch oven--for $99. Bought one yesterday. Love it.
  8. How do you get by over the holidays? Obviously with a little help from you friends! http://threemanycooks.com/
  9. @Andiereid Cupcakes didn't make the 2010 hot list, but les macarons did, proof that cookies are the new cupcake. You heard it here first:)
  10. P. One look at the NY Times food section this morning and you'd think cookies were the new cupcakes.
  11. P. Just received 2010 top food trends. Phew! I'm so glad someone's filled me in on what I need to be writing about.
  12. P. If you wanna hear me talk food with a couple of triathletes, go to http://www.latalkradio.com/Simon.php and start about 30 minutes in.
  13. P. I just read we're more likely to act our way into right thinking than think our way into right acting--not sure you can separate the two.
  14. Life's like... a tin of three-flavor popcorn? http://threemanycooks.com/
  15. @Andiereid I think I'm over the cupcake craze too, but they do make a tidy package, and let's not forget portion control.
  16. P. Domino sugar just started following us. How did they know I just bought 2 bags of their certified organic sugar at the store this a.m.?
  17. All is calm@ http://threemanycooks.com/
  18. @whatwereeating I agree w/ you/thisistao on internet connectile-dysfunction. I've just heard about hot potato--another way to distract us!
  19. P. NY TImes today says once you sous vide, you never go back. There's a machine for home cooks now-$449. Think my low-temp oven will do.
  20. P. You've heard of figgy pudding, but what about figgy pizza? http://threemanycooks.com/