ThomasFavorite
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For wine geeks: Passetoutgrain (Passe-Tout-Grains), is an AOC for all of Burgundy. Blend of at least 1/3 pinot noir & no more than 2/3 gamay
6:20 PM Dec 19th
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@ @ ...barcode or bug, for more info (on a Website), at the end of an article or in an ad? Seems like no-brainer?
10:05 PM Dec 16th
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in reply to ValerieConfctns
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@ @: "For Christmas, I want a shining new business model for newspapers." --Why can't I use my iPhone to scan a...
9:59 PM Dec 16th
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in reply to ValerieConfctns
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@ For a New Mexico stop, you could go to @ just north of Albuquerque. Sparklers are amazing--make still wine too.
9:56 PM Dec 15th
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in reply to swirlsmellslurp
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@ Can't wait to hear about CambriaLA event. Oddly, I wasn't on the list. Enjoy!
8:43 PM Dec 15th
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in reply to vintwined
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@ ....regarding Salon, cannot blame you but Krug Is still my all time favorite (pun intended). Great to hear from you Sacha!
8:53 PM Dec 14th
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in reply to swirlsmellslurp
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@ Learned that Gosset ferments in small oak like Krug, but the wine doesn't go thru Malo (not common in Champagne)....
8:48 PM Dec 14th
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in reply to swirlsmellslurp
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Gosset Grand Millesime 1999 and then Krug Grande Cuvée AND Gaston Chiquet Spécial Club 1999. VERY serious Champagne. I'm very lucky.
7:09 PM Dec 14th
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"We are generally not huge fans of wine and cheese together."---WSJ's Gaiter & Brecher (in this weekend's article) HUH?! That's stunning!
9:03 PM Dec 13th
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Pommery 1995 Cuvee Louise? Yes, I'm @ and bubbly expert, Ralph, is holding court. Also tasted Pierre Peters Blanc de Blanc.
9:21 PM Dec 10th
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Loire night (for me)--white Chinon (100% chenin blanc) & sparkling Vouvray @. Paired well with their delicious new food menu.
8:16 PM Dec 10th
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It's chicken pot pie weather so I'm at Smitty's Grill in Pasadena. The wine pairing is like the Thanksgiving dilemma, so I chose pInot noir!
8:29 PM Dec 8th
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Just enjoyed glass of Schiopetto Collio Friulano. Full-bodied & complex. Easily one of top white wine producers in Italy, if not the world.
10:55 PM Dec 7th
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I've never had a dessert wine made from tannat. This one is called Alcyone (from Uruguay!). Another gem suggested by Ralph @.
9:39 PM Dec 6th
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Also tasted Bruno Pailliard Brut. Small producer and the first to put the disgorgment date on every label.
9:01 PM Dec 6th
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Just tasted 3 incredible Champagne Chartogne Taillet @. Sit at the bar and Ralph will turn you on to amazing bubbles.
8:55 PM Dec 6th
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Poured Byron Pinots today (disclosure: I sell them) at Jensen's, Palm Springs. The locals R wonderful people; enjoyed good juice & wine talk
11:34 PM Dec 5th
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2005 V. Girardin Gevrey-Chambertin Vieilles Vignes. Showing extremely well. Had a glass at Mission Wines.
7:11 PM Dec 4th
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Artadi is well known for its incredible red Riojas, but its Vinas de Gain Blanco is also delicious wine. 2005 is 100% old-vine Viura.
9:14 PM Dec 3rd
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@ "Like rosé wine, tennis is best served in daylight." Rosé is serious wine for year-round, night & day. Heard of Tempier?
9:00 PM Dec 3rd
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in reply to GrapeAndVine
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- Name Thomas Favorite
- Location Pasadena, CA
- Web http://www.foodwi...
- Bio I sell fine wine for a living. In my free time I drink wine and eat great food. It's a difficult life, and yes, someone has to do it.
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