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ThisChateauLife

"Chapeau" to chef, @SteveCarss, he excelled himself tonight as did all our amazing team. It's an honour and a pleasure to work with you! 43 minutes ago via Echofon
Tonight's wedding ate home grown Charantay carrots & baby beetroots with spring lamb & our own strawberries with white chocolate mousse... about 1 hour ago via Echofon
33 degrees & Brooklyn's finest await the bride on the lawn. She's running late and the groom is literally "chilling" in our walk in fridge! about 9 hours ago via Echofon
@banielle does it only work on the Cote d'Azure then? Effective only on Russian Mosquitos perhaps? 5:24 AM Jun 1st via Echofon in reply to banielle
High pressure weekend ahead at Rigaud. We're catering the whole thing "in house" for our lovely NY bride. 10:18 PM May 31st via Echofon
Last November we planted these foxgloves.... So pretty... lockerz.com/s/213079122 8:48 AM May 30th via Echofon
RT @JulietKinsman: A new reliable rival to Tripadvisor? myfriendsrecommend.co.uk Intriguing... @Myfriendsrec 1:27 PM May 29th via Echofon
@viladamian unfollowed me [ checked by fllwrs.com ] 2:21 AM May 28th via fllwrs
Meanwhile in the kitchen the chefs are filling new tiffin tin picnics. 46 homemade pork pies with salads & brownies lockerz.com/s/211669169 1:21 AM May 25th via Echofon
Marcelle has blended a new Rigaud housekeeping room spray... Cedar, lavender and geranium. It's most uplifting... 1:19 AM May 25th via Echofon
Loving the Gardenista blog...The English Garden: Edible Florals : Gardenista gardenista.com/posts/the-engl… via @remodelista 3:52 AM May 24th via Tweet Button
RT @BadgerThinks: Rupert the chef has arrived for the Summer. Seems we only employ young, talented, snowboarders in the kitchen, not jealous 2:29 PM May 22nd via Echofon
New chef Rupert has arrived. He'll be cooking alongside Steve, with veg from the garden like these pea shoots... lockerz.com/s/211036386 10:52 AM May 22nd via Echofon
Guests spent a rainy afternoon getting hands on with the pasta machine, supervised by Chef. Who needs sunshine when you can make linguini! 11:23 AM May 20th via Echofon
@LaFranglaise unfollowed me [ checked by fllwrs.com ] 1:15 PM May 17th via fllwrs
countrygate Hollyhocks used to be planted near the privy so that ladies who were caught short merely had to ask where the hollyhocks were growing! 11:18 PM May 16th via web Retweeted by ThisChateauLife and 20 others
Today I bought 100 sterilised Scallop shells, for serving canapés of St Jacques in a Saffron Jus. Chef says they're too 70's. I love em! 10:19 AM May 15th via Echofon
Today I'm trying to buy 6 willow obelisks, in French..... All for the love of our chateau brides 5:55 AM May 15th via Echofon
Elderflower cordial on the go.... Chefs pondering a Strawberry and Elderflower trifle lockerz.com/s/208361687 4:19 AM May 12th via Echofon
#NotAtRigaud RT @wowser: I've emailed Welcome Cottages about their giraffe policy: twitpic.com/9j488p 1:15 PM May 9th via Echofon

Name Chateau Rigaud
Location ÜT: 44.839169,-0.012308
Web http://www.chatea...
Bio Modern living in a medieval French Chateau & trying to make it work. It's all about beautiful weddings, house parties & vegetable gardening